The Symposium 2023 organized by the European Sensory Science Society this year took place in Uppsala on the 16th of May 2023 in collaboration with the Swedish Sensory Network (SSN) (Sweden). Workshops organized by the E3S working groups were also held on the 15th of May.

E3S WORKING GROUP WORKSHOPS

• Children Working Group coordinated by Monica Laureati – University of Milan
• Taste Sensitivity Working Group coordinated by Caterina Dinnella and Sara Spinelli – University of Florence

11TH E3S ANNUAL SYMPOSIUM

• Prof. Erminio Monteleone winner of the E3S Established Researcher Award 2022 presented the theme of “Opportunities and challenges for Sensory Food Science”