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Research teams participating in the Italian Taste project are invited to submit contributions presenting further studies including taste responsiveness as a variable of interest. The contributions will be presented in the section Beyond Italian Taste on Thursday 9th July. Italian Taste teams are invited to submit title and presenting author by 15th of April 2020 […]https://scienzesensoriali.it/wp-content/uploads/2016/06/immagine-CIBO.jpg1170500