{"version":"1.0","provider_name":"SISS","provider_url":"https:\/\/scienzesensoriali.it\/en\/","author_name":"Angelica Lippi","author_url":"https:\/\/scienzesensoriali.it\/en\/author\/angelica\/","title":"UNDERSTANDING CONSUMERS 2026 PREFERENCES, EXPECTATIONS, CONTEXTS, INDIVIDUAL DIFFERENCES, EMOTIONS AND IMPLICIT METHODS + RLab - SISS","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BbyGwD3TbY\"><a href=\"https:\/\/scienzesensoriali.it\/en\/event\/understanding-consumers-2026\/\">UNDERSTANDING CONSUMERS 2026 PREFERENCES, EXPECTATIONS, CONTEXTS, INDIVIDUAL DIFFERENCES, EMOTIONS AND IMPLICIT METHODS + RLab<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/scienzesensoriali.it\/en\/event\/understanding-consumers-2026\/embed\/#?secret=BbyGwD3TbY\" width=\"600\" height=\"338\" title=\"&#8220;UNDERSTANDING CONSUMERS 2026 PREFERENCES, EXPECTATIONS, CONTEXTS, INDIVIDUAL DIFFERENCES, EMOTIONS AND IMPLICIT METHODS + RLab&#8221; &#8212; SISS\" data-secret=\"BbyGwD3TbY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/scienzesensoriali.it\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2019\/12\/banner-UC-giugno-2020-01.jpg","thumbnail_width":2437,"thumbnail_height":1042,"description":"The Italian Sensory Science Society is pleased to present the 10th renewed Edition\u00a0of a\u00a03-day course\u00a0in sensory and consumer science, enriched by a R-lab optional module. The course will feature recent advances in\u00a0cognitive psychology\u00a0applied to\u00a0sensory and consumer studies\u00a0on\u00a0foods, beverages,\u00a0cosmetics, personal care and home care products. You will also get an overview of the application some of [&hellip;]"}