{"version":"1.0","provider_name":"SISS","provider_url":"https:\/\/scienzesensoriali.it\/en\/","author_name":"sissteam2","author_url":"https:\/\/scienzesensoriali.it\/en\/author\/sissteam2\/","title":"Workshop SISS 2020 \"A look towards the future: environment and health\" - SISS","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JmvrNpVugv\"><a href=\"https:\/\/scienzesensoriali.it\/en\/event\/workshop-siss-2020\/\">Workshop SISS 2020 &#8220;A look towards the future: environment and health&#8221;<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/scienzesensoriali.it\/en\/event\/workshop-siss-2020\/embed\/#?secret=JmvrNpVugv\" width=\"600\" height=\"338\" title=\"&#8220;Workshop SISS 2020 &#8220;A look towards the future: environment and health&#8221;&#8221; &#8212; SISS\" data-secret=\"JmvrNpVugv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/scienzesensoriali.it\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2019\/12\/IMMAGINE-WORKSHOP-JAEGER.jpg","thumbnail_width":3274,"thumbnail_height":1075,"description":"Invited speaker: Dott.ssa Sara Jaeger, Plant and Food Research, Auckland, New Zealand A\u00a0look\u00a0towards\u00a0the\u00a0future:\u00a0environment\u00a0and\u00a0health The presentation begins by considering environment and health in the context of factors that influence consumers\u2019 daily decisions about what to eat and drink. One factor is generally high in importance, the other is not. The expectation is that it will gain [&hellip;]"}