{"version":"1.0","provider_name":"SISS","provider_url":"https:\/\/scienzesensoriali.it\/en\/","author_name":"sissteam2","author_url":"https:\/\/scienzesensoriali.it\/en\/author\/sissteam2\/","title":"Workshop SISS 2021: A look towards the future: environment and health - SISS","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dQYLq0GpLM\"><a href=\"https:\/\/scienzesensoriali.it\/en\/event\/workshop-siss-2021\/\">Workshop SISS 2021: A look towards the future: environment and health<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/scienzesensoriali.it\/en\/event\/workshop-siss-2021\/embed\/#?secret=dQYLq0GpLM\" width=\"600\" height=\"338\" title=\"&#8220;Workshop SISS 2021: A look towards the future: environment and health&#8221; &#8212; SISS\" data-secret=\"dQYLq0GpLM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/scienzesensoriali.it\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2019\/12\/IMMAGINE-WORKSHOP-JAEGER.jpg","thumbnail_width":3274,"thumbnail_height":1075,"description":"Program 9.30-10.10 &#8211; A look towards the future: environment and health Chair: Sara Spinelli, University of Florence Invited Speaker: Sara R. Jaeger, Plant and Food Research, Auckland, New Zealand The presentation begins by considering the environment and health in the context of factors that influence consumers\u2019 daily decisions about what to eat and drink. One [&hellip;]"}