{"version":"1.0","provider_name":"SISS","provider_url":"https:\/\/scienzesensoriali.it\/en\/","author_name":"sissteam2","author_url":"https:\/\/scienzesensoriali.it\/en\/author\/sissteam2\/","title":"Lecturers - SISS","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"949ryLInI1\"><a href=\"https:\/\/scienzesensoriali.it\/en\/event_content\/lecturers-2\/\">Lecturers<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/scienzesensoriali.it\/en\/event_content\/lecturers-2\/embed\/#?secret=949ryLInI1\" width=\"600\" height=\"338\" title=\"&#8220;Lecturers&#8221; &#8212; SISS\" data-secret=\"949ryLInI1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/scienzesensoriali.it\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Prof.\u00a0John Prescott TasteMatters Research &amp; Consulting, Australia University of Florence, Italy Prof. Erminio Monteleone University of Florence, Italy Prof. Caterina Dinnella University of Florence, Italy Prof. Massimiliano Zampini University of Trento, Italy Dr.\u00a0Sara Spinelli University of Florence, Italy Dr.\u00a0Lapo Pierguidi University of Florence, Italy","thumbnail_url":"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2016\/06\/immagine-CIBO.jpg","thumbnail_width":1170,"thumbnail_height":500}