{"id":476,"date":"2017-05-29T15:17:09","date_gmt":"2017-05-29T13:17:09","guid":{"rendered":"https:\/\/scienzesensoriali.it\/links\/"},"modified":"2017-06-15T11:31:11","modified_gmt":"2017-06-15T09:31:11","slug":"links","status":"publish","type":"page","link":"https:\/\/scienzesensoriali.it\/en\/links\/","title":{"rendered":"Links"},"content":{"rendered":"<h2>Societ\u00e0 di Scienze Sensoriali in Europa (E3S)<\/h2>\n<ul>\n<li>Austria \u2013 <a href=\"http:\/\/snoe.boku.ac.at\/index.php\/vereinsmitglieder\/sensorikum-og\/\">Sensory Network Austria (SNOE)<\/a><\/li>\n<li>Denmark \u2013 <a href=\"http:\/\/english.ida.dk\/#_ga=2.98646684.301360731.1497439325-1775654106.1497439325\">Dansk Sensorik Selskab (D2S)<\/a><\/li>\n<li>Finland \u2013 <a href=\"http:\/\/www.ets.fi\/index.php?option=com_content&amp;task=view&amp;id=50&amp;Itemid=1\">Finnish Society of Food Science and Technology<\/a><\/li>\n<li>France \u2013 <a href=\"http:\/\/www.sensnco.fr\/\">Soci\u00e9t\u00e9 Fran\u00e7aise d\u2019Analyse Sensorielle (SFAS)<\/a><\/li>\n<li>Germany \u2013 <a href=\"http:\/\/www.dgsens.de\/\">Deutsch Gesellschaft f\u00fcr Sensorik (DGSens)<\/a><\/li>\n<li>Ireland \u2013 <a href=\"http:\/\/sensoryfoodnetworkireland.ie\/\">Sensory Food Network Ireland<\/a><\/li>\n<li>Italy \u2013 <a href=\"http:\/\/www.scienzesensoriali.it\/home.page?country=eng\">Italian Sensory Science Society (SISS)<\/a><\/li>\n<li>Norway \u2013 <a href=\"http:\/\/sensorikk.no\/\">Norwegian Sensory Association (SSG)<\/a><\/li>\n<li>Spain \u2013 <a href=\"http:\/\/www.aepas.es\/\">Spanish Professionals Association of Sensory Science (AEPAS)<\/a><\/li>\n<li>Sweden \u2013 <a href=\"http:\/\/www.ssn.nu\/\">Swedish Sensory Network (SSN)<\/a><\/li>\n<li>Switzerland \u2013 <a href=\"http:\/\/www.sglwt.ch\/igsensorik\/index.cfm\">Swiss Sensory Group (IG Sensorik)<\/a><\/li>\n<li>The Netherlands \u2013 <a href=\"http:\/\/www.moaweb.nl\/\">Marktonderzoekassociatie (MOA)<\/a><\/li>\n<li>UK \u2013 <a href=\"http:\/\/www.ifst.org\/\">UK IFST Sensory Science Group<\/a><\/li>\n<\/ul>\n<h2>Societ\u00e0 scientifiche e professionali nel campo sensoriale<\/h2>\n<ul>\n<li><a href=\"http:\/\/www.ecro-online.com\/\">ECRO \u2013 European Chemoreception Research Organization<\/a><\/li>\n<li><a href=\"http:\/\/www.esn-network.com\/\">ESN \u2013 European Sensory Network<\/a><\/li>\n<li><a href=\"http:\/\/www.sensorysociety.org\/\">Society of Sensory Professionals<\/a><\/li>\n<li><a href=\"http:\/\/www.sensometric.org\/\">The Sensometric Society<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Societ\u00e0 di Scienze Sensoriali in Europa (E3S) Austria \u2013 Sensory Network Austria (SNOE) Denmark \u2013 Dansk Sensorik Selskab (D2S) Finland \u2013 Finnish Society of Food Science and Technology France \u2013 Soci\u00e9t\u00e9 Fran\u00e7aise d\u2019Analyse Sensorielle (SFAS) Germany \u2013 Deutsch Gesellschaft f\u00fcr Sensorik (DGSens) Ireland \u2013 Sensory Food Network Ireland Italy \u2013 Italian Sensory Science Society (SISS) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-476","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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