{"id":2679,"date":"2018-03-01T17:46:10","date_gmt":"2018-03-01T16:46:10","guid":{"rendered":"https:\/\/scienzesensoriali.it\/?p=2679\/"},"modified":"2020-01-23T17:52:41","modified_gmt":"2020-01-23T16:52:41","slug":"e3s-student-exchange-siss-aepas","status":"publish","type":"post","link":"https:\/\/scienzesensoriali.it\/en\/e3s-student-exchange-siss-aepas\/","title":{"rendered":"Intervento della vincitrice del Premio SISS nell’ambito del E3S Student exchange SISS-AEPAS"},"content":{"rendered":"

Cristina Proserpio, vincitrice del Premio SISS Giovani Ricercatori 2016, presenta al convegno AEPAS nell’ambito del E3S Student exchange<\/span><\/h1>\n

 <\/p>\n

Cristina Proserpio<\/strong>, Post Doctoral\u00a0Scientist<\/em> presso il Dipartimento di Scienze per gli Alimenti, la Nutrizione e l’Ambiente (DeFENS) dell’Universit\u00e0 degli Studi di Milano, ha partecipato al\u00a0II Convegno Nazionale dell’Asociaci\u00f3n Espa\u00f1ola de Profesionales del An\u00e1lisis Sensorial (AEPAS)<\/a><\/strong> che si \u00e8 tenuto a Valencia dal 18 al 20 ottobre 2017.<\/p>\n

Il convegno ha coinvolto scienziati e studenti di diversi paesi, tra cui Italia, Francia e Uruguay. L’evento ha mostrato un intenso programma con interessanti presentazioni orali, presentazioni flash e poster suddivisi in 7 sessioni, su temi quali la caratterizzazione sensoriale di prodotti alimentari, il comportamento dei consumatori, nuovi aspetti delle valutazioni e dei metodi sensoriali.<\/p>\n

\"\"<\/a><\/p>\n

La dott.ssa Proserpio \u00e8 intervenuta al convegno\u00a0nell\u2019ambito del progetto di Student Exchange SISS\/AEPAS della European Sensory Science Society, con una presentazione dal titolo “Taste sensitivity and multisensory interactions in relation to the nutritional status”<\/strong> contributo risultato vincitore del Pemio Giovani Ricercatori SISS 2016. La presentazione era focalizzata su alcuni dei principali risultati della sua tesi di dottorato, finalizzati a indagare i driver comportamentali e fisiologici\u00a0dell’obesit\u00e0 mediante un approccio sensoriale.<\/p>\n

Leggi il report sul sito della European Sensory Science Society – Post of the month December 2017<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Cristina Proserpio, vincitrice del Premio SISS Giovani Ricercatori 2016, presenta al convegno AEPAS nell’ambito del E3S Student exchange   Cristina Proserpio, Post Doctoral\u00a0Scientist presso il Dipartimento di Scienze per gli Alimenti, la Nutrizione e l’Ambiente (DeFENS) dell’Universit\u00e0 degli Studi di Milano, ha partecipato al\u00a0II Convegno Nazionale dell’Asociaci\u00f3n Espa\u00f1ola de Profesionales del An\u00e1lisis Sensorial (AEPAS) che […]<\/p>\n","protected":false},"author":3,"featured_media":1170,"parent":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69],"tags":[],"special_tags":[],"class_list":["post-2679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nIntervento della vincitrice del Premio SISS nell'ambito del E3S Student exchange SISS-AEPAS - SISS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/scienzesensoriali.it\/e3s-student-exchange-siss-aepas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Intervento della vincitrice del Premio SISS nell'ambito del E3S Student exchange SISS-AEPAS - 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