{"id":2730,"date":"2018-04-17T13:46:16","date_gmt":"2018-04-17T11:46:16","guid":{"rendered":"https:\/\/scienzesensoriali.it\/?p=2730\/"},"modified":"2018-09-23T17:15:00","modified_gmt":"2018-09-23T15:15:00","slug":"tantissimi-partecipanti-workshop-siss-2018","status":"publish","type":"post","link":"https:\/\/scienzesensoriali.it\/en\/tantissimi-partecipanti-workshop-siss-2018\/","title":{"rendered":"Tantissimi partecipanti per &#8220;Aspettando Eurosense: a sense of taste&#8221;"},"content":{"rendered":"<h2>Il bilancio del workshop annuale Siss<\/h2>\n<p>Tantissime le adesioni al <strong>workshop annuale SISS<\/strong> che si \u00e8 tenuto a Bologna lo scorso 13 aprile. Sono stati <strong>95 i partecipanti alla giornata<\/strong> che ha permesso di\u00a0dare un assaggio delle tematiche al centro del convegno europeo <a href=\"https:\/\/scienzesensoriali.it\/event\/eurosense-2018\/\">Eurosense\u00a0<\/a>organizzato dalla Societ\u00e0 Italiana di Scienze Sensoriali (SISS) e dalla European Science Sensory Science Society (E3S), in programma a Verona dal 2 al 5\u00a0settembre prossimi.<\/p>\n<p>A chiudere il workshop \u00e8 stata la\u00a0relazione di <strong>Maria Mora Gijon<\/strong>,\u00a0<strong>vincitrice del Premio per Giovani Ricercatori<\/strong>\u00a0nell\u2019ambito dello Student Exchange SISS\/AEPAS organizzato all&#8217;interno della E3S, con \u201c<strong>Il ruolo\u00a0della gastronomia per il benessere delle consumatrici femminili in regime di perdita di peso<\/strong>\u201d (<em>nella foto<\/em>).<\/p>\n<p>L\u2019apertura, \u00e8 stata invece affidata a <strong>Ella Pagliarini<\/strong>, vicepresidentessa della SISS, a cui ha fatto seguito l\u2019intervento di <strong>Tullia Gallina<\/strong> <strong>Toschi<\/strong> e <strong>Alessandra Bendini<\/strong> (Universit\u00e0 di Bologna)\u00a0 sugli\u00a0<strong>approcci strumentali e materiali di riferimento in supporto all\u2019analisi sensoriale.\u00a0Sara Spinelli<\/strong> e <strong>Alessandra De Toffoli<\/strong> (Universit\u00e0 degli Studi di Firenze) hanno presentato alcuni risultati del progetto <a href=\"http:\/\/www.it-taste.it\">Italian Taste<\/a> relativi all&#8217;<strong>influenza dei tratti psicologici sui responsi sensoriali e affettivi per i prodotti alimentari.\u00a0<\/strong><\/p>\n<p><strong>Il ruolo della percezione sensoriale nel comportamento alimentare<\/strong>\u00a0\u00e8 stato invece il tema affrontato da\u00a0<strong>Cristina Proserpio<\/strong> (Universit\u00e0 degli Studi di Milano), mentre <strong>Fiorella Sinesio<\/strong> (CREA-AN, Roma) si \u00e8 concentrata sulle\u00a0<strong>tecniche immersive, strumento versatile nella valutazione dell\u2019influenza del contesto di consumo sulle preferenze e scelte alimentari<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<div id='gallery-1' class='gallery galleryid-2730 gallery-columns-2 gallery-size-medium'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/scienzesensoriali.it\/en\/tantissimi-partecipanti-workshop-siss-2018\/whatsapp-image-2018-04-16-at-14-42-35\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2018-04-16-at-14.42.35-300x300.jpeg\" class=\"attachment-medium size-medium\" alt=\"L&#039;intervento di Ella Pagliarini, vicepresidente SISS\" aria-describedby=\"gallery-1-2738\" srcset=\"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2018-04-16-at-14.42.35-300x300.jpeg 300w, https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2018-04-16-at-14.42.35-150x150.jpeg 150w, https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2018-04-16-at-14.42.35-768x768.jpeg 768w, https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2018-04-16-at-14.42.35.jpeg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2738'>\n\t\t\t\tElla Pagliarini\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/scienzesensoriali.it\/en\/tantissimi-partecipanti-workshop-siss-2018\/whatsapp-image-2018-04-16-at-14-42-361\/'><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2018-04-16-at-14.42.361-225x300.jpeg\" class=\"attachment-medium size-medium\" alt=\"L&#039;intervento di Tullia Gallina Toschi\" aria-describedby=\"gallery-1-2736\" srcset=\"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2018-04-16-at-14.42.361-225x300.jpeg 225w, https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2018-04-16-at-14.42.361.jpeg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2736'>\n\t\t\t\tTullia Gallina Toschi\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/scienzesensoriali.it\/en\/tantissimi-partecipanti-workshop-siss-2018\/whatsapp-image-2018-04-16-at-14-42-36\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2018-04-16-at-14.42.36-300x225.jpeg\" class=\"attachment-medium size-medium\" alt=\"L&#039;intervento di Alessandra Bendini e Tullia Gallina Toschi\" aria-describedby=\"gallery-1-2737\" srcset=\"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2018-04-16-at-14.42.36-300x225.jpeg 300w, https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2018-04-16-at-14.42.36-768x576.jpeg 768w, https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2018-04-16-at-14.42.36.jpeg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2737'>\n\t\t\t\tAlessandra Bendini e Tullia Gallina Toschi\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/scienzesensoriali.it\/en\/tantissimi-partecipanti-workshop-siss-2018\/whatsapp-image-2018-04-16-at-14-43-17\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2018-04-16-at-14.43.17-300x169.jpeg\" class=\"attachment-medium size-medium\" alt=\"L&#039;intervento di Sara Spinelli e Alessandra De Toffoli\" aria-describedby=\"gallery-1-2732\" srcset=\"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2018-04-16-at-14.43.17-300x169.jpeg 300w, https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2018-04-16-at-14.43.17-768x432.jpeg 768w, https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2018-04-16-at-14.43.17-1024x576.jpeg 1024w, https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2018-04-16-at-14.43.17.jpeg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2732'>\n\t\t\t\tSara Spinelli e Alessandra De Toffoli\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/scienzesensoriali.it\/en\/tantissimi-partecipanti-workshop-siss-2018\/whatsapp-image-2018-04-16-at-14-42-362\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2018-04-16-at-14.42.362-300x225.jpeg\" class=\"attachment-medium size-medium\" alt=\"L&#039;intervento di Cristina Proserpio\" aria-describedby=\"gallery-1-2735\" srcset=\"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2018-04-16-at-14.42.362-300x225.jpeg 300w, https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2018-04-16-at-14.42.362-768x576.jpeg 768w, https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2018-04-16-at-14.42.362.jpeg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2735'>\n\t\t\t\tCristina Proserpio\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/scienzesensoriali.it\/en\/tantissimi-partecipanti-workshop-siss-2018\/whatsapp-image-2018-04-16-at-14-43-48\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2018-04-16-at-14.43.48-300x225.jpeg\" class=\"attachment-medium size-medium\" alt=\"L&#039;intervento di Fiorella Sinesio\" aria-describedby=\"gallery-1-2731\" srcset=\"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2018-04-16-at-14.43.48-300x225.jpeg 300w, https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2018-04-16-at-14.43.48-768x576.jpeg 768w, https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2018-04-16-at-14.43.48-1024x768.jpeg 1024w, https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2018-04-16-at-14.43.48.jpeg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2731'>\n\t\t\t\tFiorella Sinesio\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/scienzesensoriali.it\/en\/tantissimi-partecipanti-workshop-siss-2018\/whatsapp-image-2018-04-16-at-14-42-363\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2018-04-16-at-14.42.363-300x225.jpeg\" class=\"attachment-medium size-medium\" alt=\"La relazione di Maria Mora Gijon\" aria-describedby=\"gallery-1-2734\" srcset=\"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2018-04-16-at-14.42.363-300x225.jpeg 300w, https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2018-04-16-at-14.42.363-768x576.jpeg 768w, https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2018-04-16-at-14.42.363.jpeg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2734'>\n\t\t\t\tMaria Mora Gijon\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/scienzesensoriali.it\/en\/tantissimi-partecipanti-workshop-siss-2018\/whatsapp-image-2018-04-16-at-14-42-364\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2018-04-16-at-14.42.364-300x225.jpeg\" class=\"attachment-medium size-medium\" alt=\"La relazione di Maria Mora Gijon\" aria-describedby=\"gallery-1-2733\" srcset=\"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2018-04-16-at-14.42.364-300x225.jpeg 300w, https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2018-04-16-at-14.42.364-768x576.jpeg 768w, https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2018-04-16-at-14.42.364.jpeg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2733'>\n\t\t\t\tMaria Mora Gijon\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Il bilancio del workshop annuale Siss Tantissime le adesioni al workshop annuale SISS che si \u00e8 tenuto a Bologna lo scorso 13 aprile. Sono stati 95 i partecipanti alla giornata che ha permesso di\u00a0dare un assaggio delle tematiche al centro del convegno europeo Eurosense\u00a0organizzato dalla Societ\u00e0 Italiana di Scienze Sensoriali (SISS) e dalla European Science [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2749,"parent":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69],"tags":[],"special_tags":[],"class_list":["post-2730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tantissimi i partecipanti per &quot;Aspettando Eurosense: a sense of taste&quot;<\/title>\n<meta name=\"description\" content=\"Tantissime le adesioni al workshop annuale SISS. Un assaggio dei temi al centro del convegno europeo Eurosense, in programma a Verona dal 2 al 5\u00a0settembre.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/scienzesensoriali.it\/tantissimi-partecipanti-workshop-siss-2018\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tantissimi i partecipanti per &quot;Aspettando Eurosense: a sense of taste&quot;\" \/>\n<meta property=\"og:description\" content=\"Tantissime le adesioni al workshop annuale SISS. 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