{"id":3120,"date":"2018-09-23T16:54:34","date_gmt":"2018-09-23T14:54:34","guid":{"rendered":"https:\/\/scienzesensoriali.it\/?p=3120"},"modified":"2019-06-27T16:13:39","modified_gmt":"2019-06-27T14:13:39","slug":"premiati-a-eurosense-i-vincitori-del-premio-siss-giovani-ricercatori","status":"publish","type":"post","link":"https:\/\/scienzesensoriali.it\/en\/premiati-a-eurosense-i-vincitori-del-premio-siss-giovani-ricercatori\/","title":{"rendered":"Premiate a Eurosense le vincitrici del Premio SISS Giovani Ricercatori"},"content":{"rendered":"<p><a href=\"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/09\/premiazione1.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-3121 size-medium\" src=\"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/09\/premiazione1-300x300.jpeg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/09\/premiazione1-300x300.jpeg 300w, https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/09\/premiazione1-150x150.jpeg 150w, https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/09\/premiazione1.jpeg 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Premiate a Verona le vincitrici del <a href=\"https:\/\/scienzesensoriali.it\/aperto-il-bando-per-la-quinta-edizione-del-premio-siss-giovani-ricercatori\/\">Premio SISS Giovani Ricercatori<\/a> Eurosense 2018.<\/p>\n<p>Il Premio SISS &amp; Adacta International in memoria di Annalisa Intermoia \u00e8 andato a <strong>Alessandra De Toffoli <\/strong>(Universit\u00e0 degli Studi di Firenze) per il lavoro &#8220;<b>Sensory properties of vegetable food prototypes enriched with phenols from olive mill waste water&#8221;<\/b>.<\/p>\n<p>I Premi SISS per Giovani Ricercatori sono andati a <strong>Camilla Cattaneo<\/strong> (Universit\u00e0 degli Studi di Milano) per il lavoro &#8220;<b>Consumers\u2019 attitude towards food by-products and novel technologies<\/b>&#8221; e <strong>Cristina Proserpio<\/strong> (Universit\u00e0 degli Studi di Milano) per il lavoro &#8220;<b>Effect of <\/b><b>fiber<\/b><b>-rich mushroom powder addition in vegetable soup on sensory perception and acceptability&#8221;.<\/b><\/p>\n<p><a href=\"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/09\/IMG_3477.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3123 size-medium alignleft\" src=\"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/09\/IMG_3477-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/09\/IMG_3477-300x225.jpg 300w, https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/09\/IMG_3477-768x576.jpg 768w, https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/09\/IMG_3477-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Con l&#8217;occasione \u00e8 inoltre stato consegnato il <a href=\"http:\/\/www.e3sensory.eu\/e3s-eurosense-student-awards-2018-2\/\">Premio SISS-E3S<\/a> a <strong>Cuoc Cuong Nguyen<\/strong> per il lavoro &#8220;<strong>Investigating the influence of different mouth behaviour on expectations of satiation and satiety<\/strong>&#8220;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Premiate a Verona le vincitrici del Premio SISS Giovani Ricercatori Eurosense 2018. Il Premio SISS &amp; Adacta International in memoria di Annalisa Intermoia \u00e8 andato a Alessandra De Toffoli (Universit\u00e0 degli Studi di Firenze) per il lavoro &#8220;Sensory properties of vegetable food prototypes enriched with phenols from olive mill waste water&#8221;. I Premi SISS per [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3121,"parent":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"special_tags":[],"class_list":["post-3120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-premio"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Premiate a Eurosense le vincitrici del Premio SISS Giovani Ricercatori - SISS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/scienzesensoriali.it\/premiati-a-eurosense-i-vincitori-del-premio-siss-giovani-ricercatori\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Premiate a Eurosense le vincitrici del Premio SISS Giovani Ricercatori - SISS\" \/>\n<meta property=\"og:description\" content=\"Premiate a Verona le vincitrici del Premio SISS Giovani Ricercatori Eurosense 2018. Il Premio SISS &amp; Adacta International in memoria di Annalisa Intermoia \u00e8 andato a Alessandra De Toffoli (Universit\u00e0 degli Studi di Firenze) per il lavoro &#8220;Sensory properties of vegetable food prototypes enriched with phenols from olive mill waste water&#8221;. I Premi SISS per [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/scienzesensoriali.it\/premiati-a-eurosense-i-vincitori-del-premio-siss-giovani-ricercatori\/\" \/>\n<meta property=\"og:site_name\" content=\"SISS\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/scienzesensoriali\" \/>\n<meta property=\"article:published_time\" content=\"2018-09-23T14:54:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-06-27T14:13:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2018\/09\/premiazione1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"768\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sara Spinelli\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@sensorysiss\" \/>\n<meta name=\"twitter:site\" content=\"@sensorysiss\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sara Spinelli\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/scienzesensoriali.it\\\/premiati-a-eurosense-i-vincitori-del-premio-siss-giovani-ricercatori\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/scienzesensoriali.it\\\/premiati-a-eurosense-i-vincitori-del-premio-siss-giovani-ricercatori\\\/\"},\"author\":{\"name\":\"Sara Spinelli\",\"@id\":\"https:\\\/\\\/scienzesensoriali.it\\\/#\\\/schema\\\/person\\\/1fe557f7c424d266c7054336f168e795\"},\"headline\":\"Premiate a Eurosense le vincitrici del Premio SISS Giovani Ricercatori\",\"datePublished\":\"2018-09-23T14:54:34+00:00\",\"dateModified\":\"2019-06-27T14:13:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/scienzesensoriali.it\\\/premiati-a-eurosense-i-vincitori-del-premio-siss-giovani-ricercatori\\\/\"},\"wordCount\":142,\"image\":{\"@id\":\"https:\\\/\\\/scienzesensoriali.it\\\/premiati-a-eurosense-i-vincitori-del-premio-siss-giovani-ricercatori\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/scienzesensoriali.it\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/premiazione1.jpeg\",\"articleSection\":[\"Premio\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/scienzesensoriali.it\\\/premiati-a-eurosense-i-vincitori-del-premio-siss-giovani-ricercatori\\\/\",\"url\":\"https:\\\/\\\/scienzesensoriali.it\\\/premiati-a-eurosense-i-vincitori-del-premio-siss-giovani-ricercatori\\\/\",\"name\":\"Premiate a Eurosense le vincitrici del Premio SISS Giovani Ricercatori - 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