{"id":3607,"date":"2019-06-27T15:58:49","date_gmt":"2019-06-27T13:58:49","guid":{"rendered":"https:\/\/scienzesensoriali.it\/?p=3607"},"modified":"2021-04-10T10:14:44","modified_gmt":"2021-04-10T08:14:44","slug":"quattro-borse-di-dottorato-in-scienze-agroalimentari-e-ambientali-presso-fondazione-edmund-mach-e-universita-di-trento","status":"publish","type":"post","link":"https:\/\/scienzesensoriali.it\/en\/quattro-borse-di-dottorato-in-scienze-agroalimentari-e-ambientali-presso-fondazione-edmund-mach-e-universita-di-trento\/","title":{"rendered":"Quattro borse di dottorato in Scienze Agroalimentari e Ambientali presso Fondazione Edmund Mach e Universit\u00e0 di Trento"},"content":{"rendered":"<div dir=\"ltr\">\n<div>\n<div>\n<div>E&#8217; aperto il bando del nuovo dottorato in SCIENZE AGROALIMENTARI E AMBIENTALI attivato dall&#8217;Universit\u00e0 di Trento in collaborazione con la Fondazione Mach (35\u00b0 ciclo):<\/div>\n<div>\n<ul>\n<li>&#8220;Understanding the role of human Microbiota on Sensory Perception&#8221;, referente F. Gasperi, in collaborazione con University of Southern Denmark (D. Giacalone)<\/li>\n<li>&#8220;Alternative proteins in low-fat ice cream as structuring, texturing and stabilising agent&#8221;, \u00a0referente E. Aprea, in collaborazione con LIST Luxembourg Institute of Science and Technology (C. Soukulis)<\/li>\n<li>&#8220;Flavour Release during food consumption by Combined Sensory and Instrumental dynamic Tools&#8221; , referente F. Biasioli, in collaborazione Wageningen University and Research (M. Stieger)<\/li>\n<li>&#8220;Statistical Tools for comprehensive Elucidation of physico-chemical and sensory Properties of food&#8221;,\u00a0 \u00a0referente E. Aprea,\u00a0in collaborazione con Centro Internacional Franco Argentino de Ciencias de la Informaci\u00f3n y Sistemas (P.M. Granitto) e con la\u00a0Fondazione Bruno Kessler (S. Messelodi).<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>Maggiori informazioni qui:\u00a0<a href=\"https:\/\/www.unitn.it\/ateneo\/80913\/concorso-di-ammissione\" target=\"_blank\" rel=\"noopener\">https:\/\/www.unitn.it\/ateneo\/80913\/concorso-di-ammissione<\/a>.<\/p>\n<p><strong>SCADENZA DOMANDE: 22 LUGLIO\u00a02019, ore 16:00 (ora italiana)<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>E&#8217; aperto il bando del nuovo dottorato in SCIENZE AGROALIMENTARI E AMBIENTALI attivato dall&#8217;Universit\u00e0 di Trento in collaborazione con la Fondazione Mach (35\u00b0 ciclo): &#8220;Understanding the role of human Microbiota on Sensory Perception&#8221;, referente F. Gasperi, in collaborazione con University of Southern Denmark (D. Giacalone) &#8220;Alternative proteins in low-fat ice cream as structuring, texturing and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2207,"parent":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[133],"tags":[],"special_tags":[],"class_list":["post-3607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bandieofferte_archivio"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quattro borse di dottorato in Scienze Agroalimentari e Ambientali presso Fondazione Edmund Mach e Universit\u00e0 di Trento - SISS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/scienzesensoriali.it\/quattro-borse-di-dottorato-in-scienze-agroalimentari-e-ambientali-presso-fondazione-edmund-mach-e-universita-di-trento\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quattro borse di dottorato in Scienze Agroalimentari e Ambientali presso Fondazione Edmund Mach e Universit\u00e0 di Trento - SISS\" \/>\n<meta property=\"og:description\" content=\"E&#8217; aperto il bando del nuovo dottorato in SCIENZE AGROALIMENTARI E AMBIENTALI attivato dall&#8217;Universit\u00e0 di Trento in collaborazione con la Fondazione Mach (35\u00b0 ciclo): &#8220;Understanding the role of human Microbiota on Sensory Perception&#8221;, referente F. Gasperi, in collaborazione con University of Southern Denmark (D. Giacalone) &#8220;Alternative proteins in low-fat ice cream as structuring, texturing and [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/scienzesensoriali.it\/quattro-borse-di-dottorato-in-scienze-agroalimentari-e-ambientali-presso-fondazione-edmund-mach-e-universita-di-trento\/\" \/>\n<meta property=\"og:site_name\" content=\"SISS\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/scienzesensoriali\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-27T13:58:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-04-10T08:14:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2017\/08\/FEM.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sara Spinelli\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@sensorysiss\" \/>\n<meta name=\"twitter:site\" content=\"@sensorysiss\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sara Spinelli\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/scienzesensoriali.it\\\/quattro-borse-di-dottorato-in-scienze-agroalimentari-e-ambientali-presso-fondazione-edmund-mach-e-universita-di-trento\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/scienzesensoriali.it\\\/quattro-borse-di-dottorato-in-scienze-agroalimentari-e-ambientali-presso-fondazione-edmund-mach-e-universita-di-trento\\\/\"},\"author\":{\"name\":\"Sara Spinelli\",\"@id\":\"https:\\\/\\\/scienzesensoriali.it\\\/#\\\/schema\\\/person\\\/1fe557f7c424d266c7054336f168e795\"},\"headline\":\"Quattro borse di dottorato in Scienze Agroalimentari e Ambientali presso Fondazione Edmund Mach e Universit\u00e0 di Trento\",\"datePublished\":\"2019-06-27T13:58:49+00:00\",\"dateModified\":\"2021-04-10T08:14:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/scienzesensoriali.it\\\/quattro-borse-di-dottorato-in-scienze-agroalimentari-e-ambientali-presso-fondazione-edmund-mach-e-universita-di-trento\\\/\"},\"wordCount\":168,\"image\":{\"@id\":\"https:\\\/\\\/scienzesensoriali.it\\\/quattro-borse-di-dottorato-in-scienze-agroalimentari-e-ambientali-presso-fondazione-edmund-mach-e-universita-di-trento\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/scienzesensoriali.it\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/FEM.jpg\",\"articleSection\":[\"Bandi e offerte - 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