{"id":3610,"date":"2019-06-27T16:25:52","date_gmt":"2019-06-27T14:25:52","guid":{"rendered":"https:\/\/scienzesensoriali.it\/?p=3610"},"modified":"2019-12-30T19:15:17","modified_gmt":"2019-12-30T18:15:17","slug":"latest-paper-published-within-the-italian-taste-project","status":"publish","type":"post","link":"https:\/\/scienzesensoriali.it\/en\/latest-paper-published-within-the-italian-taste-project\/","title":{"rendered":"Latest paper published within the Italian Taste project"},"content":{"rendered":"<p><span id=\"ember2328\" class=\"ember-view\">Latest paper published within the Italian Taste project on Food Quality and Preference: &#8220;Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli&#8221;. You can download a copy for free clicking on this link: <\/span><a id=\"ember2332\" class=\"feed-shared-text-view__hyperlink ember-view\" href=\"https:\/\/lnkd.in\/gZbw32k\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/lnkd.in\/gZbw32k<\/a><\/p>\n<p>\u2022 <strong>Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli<\/strong><\/p>\n<p>Food Quality and Preference &#8211; December 2019, 103729 &#8211; https:\/\/doi.org\/10.1016\/j.foodqual.2019.103729<\/p>\n<p>Piochi M.*, Pierguidi L., Torri L., Spinelli S., Monteleone E., Aprea E., Arena A., Borgogno M., Cravero M.C., Galassi L., Gatti E., Lozano L., Musi V., Piasentier E., Valli E., Dinnella C. on the behalf of the Italian Taste project<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Latest paper published within the Italian Taste project on Food Quality and Preference: &#8220;Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli&#8221;. You can download a copy for free clicking on this link: https:\/\/lnkd.in\/gZbw32k \u2022 Individual variation in fungiform papillae density with different sizes and relevant associations [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1264,"parent":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69],"tags":[],"special_tags":[],"class_list":["post-3610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Latest paper published within the Italian Taste project - SISS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/scienzesensoriali.it\/latest-paper-published-within-the-italian-taste-project\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Latest paper published within the Italian Taste project - SISS\" \/>\n<meta property=\"og:description\" content=\"Latest paper published within the Italian Taste project on Food Quality and Preference: &#8220;Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli&#8221;. 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