{"id":3885,"date":"2020-01-23T17:39:06","date_gmt":"2020-01-23T16:39:06","guid":{"rendered":"https:\/\/scienzesensoriali.it\/?p=3885"},"modified":"2022-02-16T11:39:31","modified_gmt":"2022-02-16T10:39:31","slug":"sara-spinelli-vince-il-food-quality-and-preference-award-contributions-by-a-researcher-of-the-future","status":"publish","type":"post","link":"https:\/\/scienzesensoriali.it\/en\/sara-spinelli-vince-il-food-quality-and-preference-award-contributions-by-a-researcher-of-the-future\/","title":{"rendered":"SARA SPINELLI AWARDED WITH THE FOOD QUALITY AND PREFERENCE AWARD – CONTRIBUTIONS BY A RESEARCHER OF THE FUTURE"},"content":{"rendered":"

Dr. Sara Spinelli, researcher at the University of Florence and SISS member, has been awarded with the Food Quality and Preference Award –<\/strong> Contributions by a researcher of the future 2019.\u00a0<\/strong>Since 2011 every second year, during the Pangborn Sensory Science Symposium, Food Quality and Preference assigns an award<\/a> to a researcher who received his\/her doctoral degree 10 years from his\/her PhD, for contributions to sensory or consumer science, whether in terms of basic processes, methodologies or applications of knowledge or methods.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dr. Sara Spinelli, researcher at the University of Florence and SISS member, has been awarded with the Food Quality and Preference Award – Contributions by a researcher of the future 2019.\u00a0Since 2011 every second year, during the Pangborn Sensory Science Symposium, Food Quality and Preference assigns an award to a researcher who received his\/her doctoral […]<\/p>\n","protected":false},"author":2,"featured_media":3881,"parent":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73],"tags":[],"special_tags":[],"class_list":["post-3885","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nSARA SPINELLI AWARDED WITH THE FOOD QUALITY AND PREFERENCE AWARD - CONTRIBUTIONS BY A RESEARCHER OF THE FUTURE - SISS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/scienzesensoriali.it\/en\/sara-spinelli-vince-il-food-quality-and-preference-award-contributions-by-a-researcher-of-the-future\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SARA SPINELLI AWARDED WITH THE FOOD QUALITY AND PREFERENCE AWARD - 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