{"id":4315,"date":"2020-08-30T17:18:01","date_gmt":"2020-08-30T15:18:01","guid":{"rendered":"https:\/\/scienzesensoriali.it\/?p=4315"},"modified":"2021-03-01T12:21:52","modified_gmt":"2021-03-01T11:21:52","slug":"special-issue-8th-eurosense-verona-2018","status":"publish","type":"post","link":"https:\/\/scienzesensoriali.it\/en\/special-issue-8th-eurosense-verona-2018\/","title":{"rendered":"Special Issue 8th Eurosense Verona 2018"},"content":{"rendered":"

Edited by Sara Spinelli<\/p>\n

https:\/\/www.sciencedirect.com\/journal\/food-quality-and-preference\/special-issue\/10X0L66JJHX<\/p>\n

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Panel performance and memory in visually impaired versus sighted panels<\/span><\/span><\/a><\/h3>\n
Carlos G\u00f3mez-Corona, Armando Pohlenz, Isabelle Cayeux, Dominique Valentin<\/div>\n

March 2020Page 103807<\/p>\n

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Individual differences in perceived complexity are associated with different affective responses to alcoholic cocktails<\/span><\/span><\/a><\/h3>\n<\/dt>\n
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Lapo Pierguidi, Sara Spinelli, Caterina Dinnella, John Prescott, Erminio Monteleone<\/div>\n<\/dd>\n
September 2019<\/dd>\n
Pages 47-59<\/dd>\n
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Nudging consumers for relevant data using Free JAR profiling: An application to product development<\/span><\/span><\/a><\/h3>\n<\/dt>\n
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Alexiane Luc, Sebastien L\u00ea, Mathilde Philippe<\/div>\n<\/dd>\n
January 2020<\/dd>\n
Page 103751<\/dd>\n
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Visual attractiveness depends on colorfulness and color contrasts in mixed salads<\/span><\/span><\/a><\/h3>\n<\/dt>\n
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Maija Paakki, Mari Sandell, Anu Hopia<\/div>\n<\/dd>\n
September 2019<\/dd>\n
Pages 81-90<\/dd>\n
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From consumption behaviour to sensory measurement: Sensory characterization of the perceived flavour complexity of a chocolate dessert experience<\/span><\/span><\/a><\/h3>\n<\/dt>\n
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Julie Palczak, David Blumenthal, Julien Delarue<\/div>\n<\/dd>\n
December 2019<\/dd>\n
Page 103734<\/dd>\n
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The impact of a sensory education on gustatory and olfactory perception in Austrian school children aged 11\u201314 \u2013 A consideration of short-term effects<\/span><\/span><\/a><\/h3>\n<\/dt>\n
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Marlene Wahl, Dorota Majchrzak<\/div>\n<\/dd>\n
December 2019<\/dd>\n
Page 103727<\/dd>\n
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The attitudes of Italian consumers towards jellyfish as novel food<\/span><\/span><\/a><\/h3>\n<\/dt>\n
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Luisa Torri, Fabio Tuccillo, Simona Bonelli, Stefano Piraino, Antonella Leone<\/div>\n<\/dd>\n
January 2020<\/dd>\n
Page 103782<\/dd>\n
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Impact of texture TDS and flavour TDS tasks and of chocolate-chip biscuit characteristics on oral processing features<\/span><\/span><\/a><\/h3>\n<\/dt>\n
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A. Rizo, I. Jimenez-P\u00e9rez, A. Camacho-Garc\u00eda, S. Fiszman, … A. Tarrega<\/div>\n<\/dd>\n
September 2019<\/dd>\n
Pages 109-117<\/dd>\n
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Fruit and vegetable consumption among 3\u20135-year-old Finnish children and their parents: Is there an association?<\/span><\/span><\/a><\/h3>\n<\/dt>\n
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K. K\u00e4hk\u00f6nen, M. Hujo, M. Sandell, A. R\u00f6nk\u00e4, … O. Nuutinen<\/div>\n<\/dd>\n
June 2020<\/dd>\n
Page 103886<\/dd>\n
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LikeWant: A new methodology to measure implicit wanting for flavors and fragrances<\/span><\/span><\/a><\/h3>\n<\/dt>\n
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Donato Cereghetti, Chiara Chill\u00e0, Christelle Porcherot, David Sander, … Sylvain Delplanque<\/div>\n<\/dd>\n
March 2020<\/dd>\n
Page 103829<\/dd>\n
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Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli<\/span><\/span><\/a><\/h3>\n<\/dt>\n
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M. Piochi, L. Pierguidi, L. Torri, S. Spinelli, … C. Dinnella<\/div>\n<\/dd>\n
December 2019<\/dd>\n
Page 103729<\/dd>\n
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Do immersive techniques help to capture consumer reality?<\/span><\/span><\/a><\/h3>\n<\/dt>\n
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Fiorella Sinesio, Elisabetta Moneta, Christelle Porcherot, Silvia Abb\u00e0, … Jean A. McEwan<\/div>\n<\/dd>\n
October 2019<\/dd>\n
Pages 123-134<\/dd>\n
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Thought for food: Cognitive influences on chemosensory perceptions and preferences<\/span><\/span><\/a><\/h3>\n<\/dt>\n
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Theresa L. White, Thierry Thomas-Danguin, Jonas K. Olofsson, Gesualdo M. Zucco, John Prescott<\/div>\n<\/dd>\n
January 2020<\/dd>\n
Page 103776<\/dd>\n
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Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)<\/span><\/span><\/a><\/h3>\n<\/dt>\n
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M. Laureati, P. Sandvik, V. L. Almli, M. Sandell, … C. Proserpio<\/div>\n<\/dd>\n
March 2020<\/dd>\n
Page 103828<\/dd>\n
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Block protocol for conventional profiling to sensory characterize plant protein isolates<\/span><\/span><\/a><\/h3>\n<\/dt>\n
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Audrey Cosson, Julien Delarue, Anne-C\u00e9cile Mabille, Amandine Druon, … Anne Saint-Eve<\/div>\n<\/dd>\n
July 2020<\/dd>\n
Page 103927<\/dd>\n
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<\/h3>\n

Exploring the relationships between taste phenotypes, genotypes, ethnicity, gender and taste perception using Chi-square and regression tree analysis<\/span><\/span><\/a><\/h3>\n<\/dt>\n
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Qian Yang, Ann-Marie Williamson, Anne Hasted, Joanne Hort<\/div>\n<\/dd>\n
July 2020<\/dd>\n
Page 103928<\/dd>\n
Download PDF<\/span><\/a><\/p>\n
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Edited by Sara Spinelli https:\/\/www.sciencedirect.com\/journal\/food-quality-and-preference\/special-issue\/10X0L66JJHX   Panel performance and memory in visually impaired versus sighted panels Carlos G\u00f3mez-Corona, Armando Pohlenz, Isabelle Cayeux, Dominique Valentin March 2020Page 103807 Download PDF   Individual differences in perceived complexity are associated with different affective responses to alcoholic cocktails Lapo Pierguidi, Sara Spinelli, Caterina Dinnella, John Prescott, Erminio Monteleone September […]<\/p>\n","protected":false},"author":2,"featured_media":4318,"parent":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"special_tags":[],"class_list":["post-4315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novita"],"yoast_head":"\nSpecial Issue 8th Eurosense Verona 2018 - SISS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/scienzesensoriali.it\/special-issue-8th-eurosense-verona-2018\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Special Issue 8th Eurosense Verona 2018 - 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