{"id":5608,"date":"2021-11-24T17:27:04","date_gmt":"2021-11-24T16:27:04","guid":{"rendered":"https:\/\/scienzesensoriali.it\/?p=5608"},"modified":"2022-02-16T11:40:12","modified_gmt":"2022-02-16T10:40:12","slug":"nuovo-studio-della-societa-italiana-di-scienze-sensoriali-pubblicato-sulla-rivista-food-quality-and-preference-sui-test-sensoriali-in-remoto","status":"publish","type":"post","link":"https:\/\/scienzesensoriali.it\/en\/nuovo-studio-della-societa-italiana-di-scienze-sensoriali-pubblicato-sulla-rivista-food-quality-and-preference-sui-test-sensoriali-in-remoto\/","title":{"rendered":"Nuovo studio della Societ\u00e0 Italiana di Scienze Sensoriali pubblicato sulla rivista Food Quality and Preference sui test sensoriali in remoto"},"content":{"rendered":"\n<p>Leggi il nuovo studio della Societ\u00e0 Italiana di Scienze Sensoriali appena pubblicato sulla rivista Food Quality and Preference sui test sensoriali in remoto <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0950329321003190?\">https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0950329321003190?dgcid=author<\/a><\/p>\n\n\n\n<p>Hanno collaborato:&nbsp;Erminio Monteleone, Caterina Dinnella, Francesca Trapani, Giliana Lavezzi, Tullia Gallina Toschi, Stefano Predieri, Monica Borgogno, Massimiliano Magli, Lapo Pierguidi, Sara Spinelli, Matilde Tura, Alessandra Bendini<br><\/p>\n\n\n\n<p><strong>Remote testing: Sensory test during Covid-19 pandemic and beyond<\/strong><\/p>\n\n\n\n<p>Dinnella, C., Pierguidi, L., Spinelli, S., Borgogno, M., Toschi, T. G., Predieri, S., &#8230; &amp; Monteleone, E. (2022). Remote testing: Sensory test during Covid-19 pandemic and beyond.&nbsp;<em>Food Quality and Preference<\/em>,&nbsp;<em>96<\/em>, 104437.<\/p>\n\n\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5269\" src=\"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2021\/11\/FQAP-2.jpg\" alt=\"\" width=\"300\" height=\"200\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Leggi il nuovo studio della Societ\u00e0 Italiana di Scienze Sensoriali appena pubblicato sulla rivista Food Quality and Preference sui test sensoriali in remoto https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0950329321003190?dgcid=author Hanno collaborato:&nbsp;Erminio Monteleone, Caterina Dinnella, Francesca Trapani, Giliana Lavezzi, Tullia Gallina Toschi, Stefano Predieri, Monica Borgogno, Massimiliano Magli, Lapo Pierguidi, Sara Spinelli, Matilde Tura, Alessandra Bendini Remote testing: Sensory test during [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2916,"parent":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73],"tags":[],"special_tags":[],"class_list":["post-5608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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