{"id":5911,"date":"2022-04-20T09:26:30","date_gmt":"2022-04-20T07:26:30","guid":{"rendered":"https:\/\/scienzesensoriali.it\/?p=5911"},"modified":"2023-02-08T15:40:32","modified_gmt":"2023-02-08T14:40:32","slug":"temporary-position-for-20-months-as-fourth-level-researcher-r4-in-the-field-of-food-science-and-technology","status":"publish","type":"post","link":"https:\/\/scienzesensoriali.it\/en\/temporary-position-for-20-months-as-fourth-level-researcher-r4-in-the-field-of-food-science-and-technology\/","title":{"rendered":"Temporary position for 20 months as Fourth level researcher (R4) in the field of food science and technology"},"content":{"rendered":"
\n

The Fondazione Edmund Mach is looking for:<\/p>\n

N. 1 (one) temporary position for 20 months* as Fourth level researcher (R4) in the field of food science and technology (313_CRI_FST)<\/p>\n

Deadline for application May 19, 2022.<\/strong><\/p>\n

Research and Innovation Centre \u2013 Unit of Sensory Quality \u2013 Line Manager for the position: Franco Biasioli, PhD.<\/p>\n

*The position is offered within the EU Project \u201cSisters\u201c and the duration of the contract is limited to the duration of the project itself. The contract cannot exceed the actual project end date of December 15th, 2023 (the duration of the contract will eventually be reduced so as not to exceed the stated date).<\/p>\n

More info<\/a><\/h3>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

The Fondazione Edmund Mach is looking for: N. 1 (one) temporary position for 20 months* as Fourth level researcher (R4) in the field of food science and technology (313_CRI_FST) Deadline for application May 19, 2022. Research and Innovation Centre \u2013 Unit of Sensory Quality \u2013 Line Manager for the position: Franco Biasioli, PhD. *The position […]<\/p>\n","protected":false},"author":4,"featured_media":4290,"parent":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[133],"tags":[],"special_tags":[],"class_list":["post-5911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bandieofferte_archivio"],"yoast_head":"\nTemporary position for 20 months as Fourth level researcher (R4) in the field of food science and technology - SISS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/scienzesensoriali.it\/temporary-position-for-20-months-as-fourth-level-researcher-r4-in-the-field-of-food-science-and-technology\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Temporary position for 20 months as Fourth level researcher (R4) in the field of food science and technology - SISS\" \/>\n<meta property=\"og:description\" content=\"The Fondazione Edmund Mach is looking for: N. 1 (one) temporary position for 20 months* as Fourth level researcher (R4) in the field of food science and technology (313_CRI_FST) Deadline for application May 19, 2022. 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