{"id":7143,"date":"2022-07-26T18:29:25","date_gmt":"2022-07-26T16:29:25","guid":{"rendered":"https:\/\/scienzesensoriali.it\/?p=7143"},"modified":"2022-09-06T11:27:58","modified_gmt":"2022-09-06T09:27:58","slug":"admission-to-the-38th-cycle-academic-year-2022-2023-of-the-phd-programme-in-agrifood-and-environmental-sciences-in-cooperation-with-the-fondazione-edmund-mach-fem-trento","status":"publish","type":"post","link":"https:\/\/scienzesensoriali.it\/en\/admission-to-the-38th-cycle-academic-year-2022-2023-of-the-phd-programme-in-agrifood-and-environmental-sciences-in-cooperation-with-the-fondazione-edmund-mach-fem-trento\/","title":{"rendered":"Admission to the 38th cycle (academic year 2022\/2023) of the PhD Programme in Agrifood and Environmental Sciences &#8211; in cooperation with the Fondazione Edmund Mach (FEM), Trento"},"content":{"rendered":"\n<p>The University of Trento announces a public selection procedure for admission to the 38th cycle (academic year 2022\/2023) of the PhD Programme in Agrifood and Environmental Sciences &#8211; in cooperation with the Fondazione Edmund Mach (FEM), Trento. The 2 proposed&nbsp;<strong>PhD positions in the field&nbsp;of sensory and food science<\/strong>&nbsp;are:<\/p>\n\n\n\n<p>1) Investigating oral microbiota signatures related to sensory responsiveness to food: a contribution to understanding food preferences and to promoting EATing habits related to WELLbeing and health (EATWELL). Supervisors: Flavia Gasperi (C3A\/University of Trento); Davide Giacalone (University of Southern Denmark)<\/p>\n\n\n\n<p>2) Development of green and real time analytical solutions for the monitoring of bioprocesses of agroindustrial relevance. Supervisors: Franco Biasioli (Fondazione Mach), Eugenio Aprea &nbsp;(C3A\/University of Trento); Vittorio Capozzi (ISPA-CNR)<\/p>\n\n\n\n<p>More info and application details can be found at following&nbsp;<a href=\"https:\/\/www.unitn.it\/en\/ateneo\/80909\/announcement-of-selection\"><strong>link<\/strong><\/a><\/p>\n\n\n\n<p><strong>Deadline&nbsp;<\/strong>for application:&nbsp;<strong>August 25th<\/strong>, 2022, hrs. 4.00 PM (Italian time)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The University of Trento announces a public selection procedure for admission to the 38th cycle (academic year 2022\/2023) of the PhD Programme in Agrifood and Environmental Sciences &#8211; in cooperation with the Fondazione Edmund Mach (FEM), Trento. The 2 proposed&nbsp;PhD positions in the field&nbsp;of sensory and food science&nbsp;are: 1) Investigating oral microbiota signatures related to [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":7142,"parent":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73],"tags":[],"special_tags":[],"class_list":["post-7143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Admission to the 38th cycle (academic year 2022\/2023) of the PhD Programme in Agrifood and Environmental Sciences - in cooperation with the Fondazione Edmund Mach (FEM), Trento - SISS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/scienzesensoriali.it\/en\/admission-to-the-38th-cycle-academic-year-2022-2023-of-the-phd-programme-in-agrifood-and-environmental-sciences-in-cooperation-with-the-fondazione-edmund-mach-fem-trento\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Admission to the 38th cycle (academic year 2022\/2023) of the PhD Programme in Agrifood and Environmental Sciences - in cooperation with the Fondazione Edmund Mach (FEM), Trento - SISS\" \/>\n<meta property=\"og:description\" content=\"The University of Trento announces a public selection procedure for admission to the 38th cycle (academic year 2022\/2023) of the PhD Programme in Agrifood and Environmental Sciences &#8211; in cooperation with the Fondazione Edmund Mach (FEM), Trento. The 2 proposed&nbsp;PhD positions in the field&nbsp;of sensory and food science&nbsp;are: 1) Investigating oral microbiota signatures related to [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/scienzesensoriali.it\/en\/admission-to-the-38th-cycle-academic-year-2022-2023-of-the-phd-programme-in-agrifood-and-environmental-sciences-in-cooperation-with-the-fondazione-edmund-mach-fem-trento\/\" \/>\n<meta property=\"og:site_name\" content=\"SISS\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/scienzesensoriali\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-26T16:29:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-06T09:27:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2022\/07\/marchio_unitrento_colore_it.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1574\" \/>\n\t<meta property=\"og:image:height\" content=\"1063\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Angelica Lippi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@sensorysiss\" \/>\n<meta name=\"twitter:site\" content=\"@sensorysiss\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Angelica Lippi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/scienzesensoriali.it\\\/en\\\/admission-to-the-38th-cycle-academic-year-2022-2023-of-the-phd-programme-in-agrifood-and-environmental-sciences-in-cooperation-with-the-fondazione-edmund-mach-fem-trento\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/scienzesensoriali.it\\\/en\\\/admission-to-the-38th-cycle-academic-year-2022-2023-of-the-phd-programme-in-agrifood-and-environmental-sciences-in-cooperation-with-the-fondazione-edmund-mach-fem-trento\\\/\"},\"author\":{\"name\":\"Angelica Lippi\",\"@id\":\"https:\\\/\\\/scienzesensoriali.it\\\/#\\\/schema\\\/person\\\/97f6361e5d286c45a5115234e7d0afc1\"},\"headline\":\"Admission to the 38th cycle (academic year 2022\\\/2023) of the PhD Programme in Agrifood and Environmental Sciences &#8211; 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