{"id":7346,"date":"2022-08-01T17:54:08","date_gmt":"2022-08-01T15:54:08","guid":{"rendered":"https:\/\/scienzesensoriali.it\/?p=7346"},"modified":"2023-09-22T10:55:41","modified_gmt":"2023-09-22T08:55:41","slug":"italian-taste-and-beyond-at-the-vii-nazional-siss-conference","status":"publish","type":"post","link":"https:\/\/scienzesensoriali.it\/en\/italian-taste-and-beyond-at-the-vii-nazional-siss-conference\/","title":{"rendered":"ITALIAN TASTE AND BEYOND AT THE VII NATIONAL SISS CONFERENCE"},"content":{"rendered":"\n

Si \u00e8 svolto durante il VII convegno SISS il webinar ITALIAN TASTE beyond, nel quale \u00e8 stato presentato il video riassuntivo del progetto con diversi contributi dei soci SISS.<\/p>\n\n

<\/p>\n\n

Il video dedicato al progetto Italian Taste<\/strong> \u00e8 stato realizzato dai giovani ricercatori che fanno parte della SISS<\/strong> ed \u00e8 disponibile sul nostro canale Youtube<\/strong>. All\u2019interno del video troverete interviste a Sara Spinelli<\/strong>, Monica Laureati<\/strong>, ed a ricercatori internazionali come John Prescott<\/strong> e John Hayes<\/strong>, contributi sull\u2019impatto di Italian Taste sulla carriera dei giovani ricercatori e sulle prospettive<\/strong> presenti e future, Piero Angela<\/strong> che parla di Italian Taste ed altri contenuti.Clicca qui per visualizzare il video.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Si \u00e8 svolto durante il VII convegno SISS il webinar ITALIAN TASTE beyond, nel quale \u00e8 stato presentato il video riassuntivo del progetto con diversi contributi dei soci SISS. Il video dedicato al progetto Italian Taste \u00e8 stato realizzato dai giovani ricercatori che fanno parte della SISS ed \u00e8 disponibile sul nostro canale Youtube. All\u2019interno […]<\/p>\n","protected":false},"author":5,"featured_media":7163,"parent":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73,19],"tags":[],"special_tags":[],"class_list":["post-7346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-convention"],"yoast_head":"\nITALIAN TASTE AND BEYOND AT THE VII NATIONAL SISS CONFERENCE - SISS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/scienzesensoriali.it\/en\/italian-taste-and-beyond-at-the-vii-nazional-siss-conference\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ITALIAN TASTE AND BEYOND AT THE VII NATIONAL SISS CONFERENCE - SISS\" \/>\n<meta property=\"og:description\" content=\"Si \u00e8 svolto durante il VII convegno SISS il webinar ITALIAN TASTE beyond, nel quale \u00e8 stato presentato il video riassuntivo del progetto con diversi contributi dei soci SISS. Il video dedicato al progetto Italian Taste \u00e8 stato realizzato dai giovani ricercatori che fanno parte della SISS ed \u00e8 disponibile sul nostro canale Youtube. 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