{"id":7454,"date":"2022-12-12T15:39:57","date_gmt":"2022-12-12T14:39:57","guid":{"rendered":"https:\/\/scienzesensoriali.it\/?p=7454"},"modified":"2022-12-22T12:33:33","modified_gmt":"2022-12-22T11:33:33","slug":"merry-christmas-from-siss-siss-calendar-2023","status":"publish","type":"post","link":"https:\/\/scienzesensoriali.it\/en\/merry-christmas-from-siss-siss-calendar-2023\/","title":{"rendered":"Merry Christmas from SISS                                SISS calendar 2023"},"content":{"rendered":"\n<p><span class=\"has-inline-color has-vivid-red-color\"><strong>WORKSHOP:<\/strong><\/span><\/p>\n\n\n\n<p><strong>Workshop Sensory in Action: dagli aspetti di ricerca alle applicazioni in azienda &amp; Assemblea soci <\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/scienzesensoriali.it\/event\/workshop-e-assemblea-soci-siss\/\"><em>click here for more info <strong><br><\/strong><\/em><\/a><\/p>\n\n\n\n<p><strong>Webinar: Applicazione delle scienze sensoriali nelle aziende food&amp;beverage<\/strong> <\/p>\n\n\n\n<p>organized by the SISS working group <em>Food &amp; Beverage Sensory Network<\/em><\/p>\n\n\n\n<p><strong>When Methods Matter: assessment of fungiform papillae density \u2013 a survey across European researchers <\/strong><\/p>\n\n\n\n<p>organized by the SISS working group <em>Taste Sensitivity<\/em> <em>Webinar in collaborazione con il WG omonimo della E3S<\/em><br><br><\/p>\n\n\n\n<p><strong><span class=\"has-inline-color has-vivid-red-color\">COURSES:<\/span><\/strong><\/p>\n\n\n\n<p><strong>Corso Intensivo per Sensory Project Manager 2023<\/strong> <\/p>\n\n\n\n<p><em><a href=\"https:\/\/scienzesensoriali.it\/event\/corso-intensivo-per-sensory-project-manager-2023\/\">click here for more info<\/a><\/em><br><\/p>\n\n\n\n<p>ENGLISH: <strong>Course Understanding Consumers- preferences, expectations, contexts, individual differences, emotions and implicit methods + rlab<\/strong> <br><\/p>\n\n\n\n<p><strong>I metodi impliciti per lo studio delle preferenze dei consumatori<\/strong> <\/p>\n\n\n\n<p><em>organized by the SISS working group MiMo          <\/em><\/p>\n\n\n\n<p><br><\/p>\n\n\n\n<p><strong>Corso intensivo&nbsp;teorico pratico sui metodi sensoriali nei prodotti di cura della persona e della casa<\/strong><\/p>\n\n\n\n<p><em>organized by the SISS working group&nbsp;Care \u2018n Sense<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>WORKSHOP: Workshop Sensory in Action: dagli aspetti di ricerca alle applicazioni in azienda &amp; Assemblea soci click here for more info Webinar: Applicazione delle scienze sensoriali nelle aziende food&amp;beverage organized by the SISS working group Food &amp; Beverage Sensory Network When Methods Matter: assessment of fungiform papillae density \u2013 a survey across European researchers organized [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":7420,"parent":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"special_tags":[],"class_list":["post-7454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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