Click here for more info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"The workshop will be organized, on September 13-15 in Portici (Naples), in a series of parallel sessions for oral communications, plenary lectures, a poster session and a final plenary session with testimonials from industries. The workshop venue will be at Department of Agricultural Sciences in Portici (Naples). Click here for more info<\/p>\n","protected":false},"author":5,"featured_media":7855,"parent":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73],"tags":[],"special_tags":[],"class_list":["post-7857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\n
SISS SUPPORTS THE 27\u00b0 WORKSHOP "THE DEVELOPMENTS IN THE ITALIAN PHD RESEARCH ON FOOD SCIENCE TECHNOLOGY AND BIOTECHNOLOGY" - SISS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/scienzesensoriali.it\/la-siss-supporta-lorganizzazione-del-27-workshop-on-the-developments-in-the-italian-phd-research-on-food-science-technology-and-biotechnology\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SISS SUPPORTS THE 27\u00b0 WORKSHOP "THE DEVELOPMENTS IN THE ITALIAN PHD RESEARCH ON FOOD SCIENCE TECHNOLOGY AND BIOTECHNOLOGY" - SISS\" \/>\n<meta property=\"og:description\" content=\"The workshop will be organized, on September 13-15 in Portici (Naples), in a series of parallel sessions for oral communications, plenary lectures, a poster session and a final plenary session with testimonials from industries. The workshop venue will be at Department of Agricultural Sciences in Portici (Naples). Click here for more info\" \/>\n<meta property=\"og:url\" content=\"https:\/\/scienzesensoriali.it\/la-siss-supporta-lorganizzazione-del-27-workshop-on-the-developments-in-the-italian-phd-research-on-food-science-technology-and-biotechnology\/\" \/>\n<meta property=\"og:site_name\" content=\"SISS\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/scienzesensoriali\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-27T08:17:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2023\/01\/Schermata-2023-04-17-alle-14.10.20.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1217\" \/>\n\t<meta property=\"og:image:height\" content=\"664\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Angelica Lippi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@sensorysiss\" \/>\n<meta name=\"twitter:site\" content=\"@sensorysiss\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Angelica Lippi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/scienzesensoriali.it\\\/la-siss-supporta-lorganizzazione-del-27-workshop-on-the-developments-in-the-italian-phd-research-on-food-science-technology-and-biotechnology\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/scienzesensoriali.it\\\/la-siss-supporta-lorganizzazione-del-27-workshop-on-the-developments-in-the-italian-phd-research-on-food-science-technology-and-biotechnology\\\/\"},\"author\":{\"name\":\"Angelica Lippi\",\"@id\":\"https:\\\/\\\/scienzesensoriali.it\\\/#\\\/schema\\\/person\\\/97f6361e5d286c45a5115234e7d0afc1\"},\"headline\":\"SISS SUPPORTS THE 27\u00b0 WORKSHOP “THE DEVELOPMENTS IN THE ITALIAN PHD RESEARCH ON FOOD SCIENCE TECHNOLOGY AND BIOTECHNOLOGY”\",\"datePublished\":\"2023-04-27T08:17:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/scienzesensoriali.it\\\/la-siss-supporta-lorganizzazione-del-27-workshop-on-the-developments-in-the-italian-phd-research-on-food-science-technology-and-biotechnology\\\/\"},\"wordCount\":69,\"image\":{\"@id\":\"https:\\\/\\\/scienzesensoriali.it\\\/la-siss-supporta-lorganizzazione-del-27-workshop-on-the-developments-in-the-italian-phd-research-on-food-science-technology-and-biotechnology\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/scienzesensoriali.it\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/Schermata-2023-04-17-alle-14.10.20.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/scienzesensoriali.it\\\/la-siss-supporta-lorganizzazione-del-27-workshop-on-the-developments-in-the-italian-phd-research-on-food-science-technology-and-biotechnology\\\/\",\"url\":\"https:\\\/\\\/scienzesensoriali.it\\\/la-siss-supporta-lorganizzazione-del-27-workshop-on-the-developments-in-the-italian-phd-research-on-food-science-technology-and-biotechnology\\\/\",\"name\":\"SISS SUPPORTS THE 27\u00b0 WORKSHOP \\\"THE DEVELOPMENTS IN THE ITALIAN PHD RESEARCH ON FOOD SCIENCE TECHNOLOGY AND BIOTECHNOLOGY\\\" - SISS\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/scienzesensoriali.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/scienzesensoriali.it\\\/la-siss-supporta-lorganizzazione-del-27-workshop-on-the-developments-in-the-italian-phd-research-on-food-science-technology-and-biotechnology\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/scienzesensoriali.it\\\/la-siss-supporta-lorganizzazione-del-27-workshop-on-the-developments-in-the-italian-phd-research-on-food-science-technology-and-biotechnology\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/scienzesensoriali.it\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/Schermata-2023-04-17-alle-14.10.20.jpg\",\"datePublished\":\"2023-04-27T08:17:10+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/scienzesensoriali.it\\\/#\\\/schema\\\/person\\\/97f6361e5d286c45a5115234e7d0afc1\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/scienzesensoriali.it\\\/la-siss-supporta-lorganizzazione-del-27-workshop-on-the-developments-in-the-italian-phd-research-on-food-science-technology-and-biotechnology\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/scienzesensoriali.it\\\/la-siss-supporta-lorganizzazione-del-27-workshop-on-the-developments-in-the-italian-phd-research-on-food-science-technology-and-biotechnology\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/scienzesensoriali.it\\\/la-siss-supporta-lorganizzazione-del-27-workshop-on-the-developments-in-the-italian-phd-research-on-food-science-technology-and-biotechnology\\\/#primaryimage\",\"url\":\"https:\\\/\\\/scienzesensoriali.it\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/Schermata-2023-04-17-alle-14.10.20.jpg\",\"contentUrl\":\"https:\\\/\\\/scienzesensoriali.it\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/Schermata-2023-04-17-alle-14.10.20.jpg\",\"width\":1217,\"height\":664},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/scienzesensoriali.it\\\/la-siss-supporta-lorganizzazione-del-27-workshop-on-the-developments-in-the-italian-phd-research-on-food-science-technology-and-biotechnology\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/scienzesensoriali.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"SISS SUPPORTS THE 27\u00b0 WORKSHOP “THE DEVELOPMENTS IN THE ITALIAN PHD RESEARCH ON FOOD SCIENCE TECHNOLOGY AND BIOTECHNOLOGY”\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/scienzesensoriali.it\\\/#website\",\"url\":\"https:\\\/\\\/scienzesensoriali.it\\\/\",\"name\":\"SISS\",\"description\":\"Italian Sensory Science Society\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/scienzesensoriali.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/scienzesensoriali.it\\\/#\\\/schema\\\/person\\\/97f6361e5d286c45a5115234e7d0afc1\",\"name\":\"Angelica Lippi\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/507d5e82198fe8b231b440106d46169b54c2750ffa59492946a86d7c23965e0e?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/507d5e82198fe8b231b440106d46169b54c2750ffa59492946a86d7c23965e0e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/507d5e82198fe8b231b440106d46169b54c2750ffa59492946a86d7c23965e0e?s=96&d=mm&r=g\",\"caption\":\"Angelica Lippi\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"SISS SUPPORTS THE 27\u00b0 WORKSHOP \"THE DEVELOPMENTS IN THE ITALIAN PHD RESEARCH ON FOOD SCIENCE TECHNOLOGY AND BIOTECHNOLOGY\" - SISS","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/scienzesensoriali.it\/la-siss-supporta-lorganizzazione-del-27-workshop-on-the-developments-in-the-italian-phd-research-on-food-science-technology-and-biotechnology\/","og_locale":"en_US","og_type":"article","og_title":"SISS SUPPORTS THE 27\u00b0 WORKSHOP \"THE DEVELOPMENTS IN THE ITALIAN PHD RESEARCH ON FOOD SCIENCE TECHNOLOGY AND BIOTECHNOLOGY\" - SISS","og_description":"The workshop will be organized, on September 13-15 in Portici (Naples), in a series of parallel sessions for oral communications, plenary lectures, a poster session and a final plenary session with testimonials from industries. The workshop venue will be at Department of Agricultural Sciences in Portici (Naples). Click here for more info","og_url":"https:\/\/scienzesensoriali.it\/la-siss-supporta-lorganizzazione-del-27-workshop-on-the-developments-in-the-italian-phd-research-on-food-science-technology-and-biotechnology\/","og_site_name":"SISS","article_publisher":"https:\/\/www.facebook.com\/scienzesensoriali","article_published_time":"2023-04-27T08:17:10+00:00","og_image":[{"width":1217,"height":664,"url":"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2023\/01\/Schermata-2023-04-17-alle-14.10.20.jpg","type":"image\/jpeg"}],"author":"Angelica Lippi","twitter_card":"summary_large_image","twitter_creator":"@sensorysiss","twitter_site":"@sensorysiss","twitter_misc":{"Written by":"Angelica Lippi","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/scienzesensoriali.it\/la-siss-supporta-lorganizzazione-del-27-workshop-on-the-developments-in-the-italian-phd-research-on-food-science-technology-and-biotechnology\/#article","isPartOf":{"@id":"https:\/\/scienzesensoriali.it\/la-siss-supporta-lorganizzazione-del-27-workshop-on-the-developments-in-the-italian-phd-research-on-food-science-technology-and-biotechnology\/"},"author":{"name":"Angelica Lippi","@id":"https:\/\/scienzesensoriali.it\/#\/schema\/person\/97f6361e5d286c45a5115234e7d0afc1"},"headline":"SISS SUPPORTS THE 27\u00b0 WORKSHOP “THE DEVELOPMENTS IN THE ITALIAN PHD RESEARCH ON FOOD SCIENCE TECHNOLOGY AND BIOTECHNOLOGY”","datePublished":"2023-04-27T08:17:10+00:00","mainEntityOfPage":{"@id":"https:\/\/scienzesensoriali.it\/la-siss-supporta-lorganizzazione-del-27-workshop-on-the-developments-in-the-italian-phd-research-on-food-science-technology-and-biotechnology\/"},"wordCount":69,"image":{"@id":"https:\/\/scienzesensoriali.it\/la-siss-supporta-lorganizzazione-del-27-workshop-on-the-developments-in-the-italian-phd-research-on-food-science-technology-and-biotechnology\/#primaryimage"},"thumbnailUrl":"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2023\/01\/Schermata-2023-04-17-alle-14.10.20.jpg","articleSection":["News"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/scienzesensoriali.it\/la-siss-supporta-lorganizzazione-del-27-workshop-on-the-developments-in-the-italian-phd-research-on-food-science-technology-and-biotechnology\/","url":"https:\/\/scienzesensoriali.it\/la-siss-supporta-lorganizzazione-del-27-workshop-on-the-developments-in-the-italian-phd-research-on-food-science-technology-and-biotechnology\/","name":"SISS SUPPORTS THE 27\u00b0 WORKSHOP \"THE DEVELOPMENTS IN THE ITALIAN PHD RESEARCH ON FOOD SCIENCE TECHNOLOGY AND BIOTECHNOLOGY\" - SISS","isPartOf":{"@id":"https:\/\/scienzesensoriali.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/scienzesensoriali.it\/la-siss-supporta-lorganizzazione-del-27-workshop-on-the-developments-in-the-italian-phd-research-on-food-science-technology-and-biotechnology\/#primaryimage"},"image":{"@id":"https:\/\/scienzesensoriali.it\/la-siss-supporta-lorganizzazione-del-27-workshop-on-the-developments-in-the-italian-phd-research-on-food-science-technology-and-biotechnology\/#primaryimage"},"thumbnailUrl":"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2023\/01\/Schermata-2023-04-17-alle-14.10.20.jpg","datePublished":"2023-04-27T08:17:10+00:00","author":{"@id":"https:\/\/scienzesensoriali.it\/#\/schema\/person\/97f6361e5d286c45a5115234e7d0afc1"},"breadcrumb":{"@id":"https:\/\/scienzesensoriali.it\/la-siss-supporta-lorganizzazione-del-27-workshop-on-the-developments-in-the-italian-phd-research-on-food-science-technology-and-biotechnology\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/scienzesensoriali.it\/la-siss-supporta-lorganizzazione-del-27-workshop-on-the-developments-in-the-italian-phd-research-on-food-science-technology-and-biotechnology\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/scienzesensoriali.it\/la-siss-supporta-lorganizzazione-del-27-workshop-on-the-developments-in-the-italian-phd-research-on-food-science-technology-and-biotechnology\/#primaryimage","url":"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2023\/01\/Schermata-2023-04-17-alle-14.10.20.jpg","contentUrl":"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2023\/01\/Schermata-2023-04-17-alle-14.10.20.jpg","width":1217,"height":664},{"@type":"BreadcrumbList","@id":"https:\/\/scienzesensoriali.it\/la-siss-supporta-lorganizzazione-del-27-workshop-on-the-developments-in-the-italian-phd-research-on-food-science-technology-and-biotechnology\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/scienzesensoriali.it\/en\/"},{"@type":"ListItem","position":2,"name":"SISS SUPPORTS THE 27\u00b0 WORKSHOP “THE DEVELOPMENTS IN THE ITALIAN PHD RESEARCH ON FOOD SCIENCE TECHNOLOGY AND BIOTECHNOLOGY”"}]},{"@type":"WebSite","@id":"https:\/\/scienzesensoriali.it\/#website","url":"https:\/\/scienzesensoriali.it\/","name":"SISS","description":"Italian Sensory Science Society","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/scienzesensoriali.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/scienzesensoriali.it\/#\/schema\/person\/97f6361e5d286c45a5115234e7d0afc1","name":"Angelica Lippi","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/507d5e82198fe8b231b440106d46169b54c2750ffa59492946a86d7c23965e0e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/507d5e82198fe8b231b440106d46169b54c2750ffa59492946a86d7c23965e0e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/507d5e82198fe8b231b440106d46169b54c2750ffa59492946a86d7c23965e0e?s=96&d=mm&r=g","caption":"Angelica Lippi"}}]}},"_links":{"self":[{"href":"https:\/\/scienzesensoriali.it\/en\/wp-json\/wp\/v2\/posts\/7857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scienzesensoriali.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scienzesensoriali.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scienzesensoriali.it\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/scienzesensoriali.it\/en\/wp-json\/wp\/v2\/comments?post=7857"}],"version-history":[{"count":1,"href":"https:\/\/scienzesensoriali.it\/en\/wp-json\/wp\/v2\/posts\/7857\/revisions"}],"predecessor-version":[{"id":7858,"href":"https:\/\/scienzesensoriali.it\/en\/wp-json\/wp\/v2\/posts\/7857\/revisions\/7858"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/scienzesensoriali.it\/en\/wp-json\/wp\/v2\/media\/7855"}],"wp:attachment":[{"href":"https:\/\/scienzesensoriali.it\/en\/wp-json\/wp\/v2\/media?parent=7857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scienzesensoriali.it\/en\/wp-json\/wp\/v2\/categories?post=7857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scienzesensoriali.it\/en\/wp-json\/wp\/v2\/tags?post=7857"},{"taxonomy":"special_tags","embeddable":true,"href":"https:\/\/scienzesensoriali.it\/en\/wp-json\/wp\/v2\/special_tags?post=7857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}