{"id":812,"date":"2017-05-24T17:52:44","date_gmt":"2017-05-24T15:52:44","guid":{"rendered":"https:\/\/scienzesensoriali.it\/italian-taste\/"},"modified":"2023-02-04T09:57:51","modified_gmt":"2023-02-04T08:57:51","slug":"italian-taste","status":"publish","type":"post","link":"https:\/\/scienzesensoriali.it\/en\/italian-taste\/","title":{"rendered":"Italian Taste"},"content":{"rendered":"<h1><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-176\" src=\"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2017\/05\/Screen-Shot-2017-04-28-at-15.08.40-300x157.png\" alt=\"\" width=\"287\" height=\"150\" srcset=\"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2017\/05\/Screen-Shot-2017-04-28-at-15.08.40-300x157.png 300w, https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2017\/05\/Screen-Shot-2017-04-28-at-15.08.40.png 594w\" sizes=\"auto, (max-width: 287px) 100vw, 287px\" \/><br \/>\nItalian Taste<\/h1>\n<p>is a research project of the Italian Sensory Science Society aimed at studying food preferences with a multidisciplinary approach.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Italian Taste is a research project of the Italian Sensory Science Society aimed at studying food preferences with a multidisciplinary approach.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"special_tags":[136],"class_list":["post-812","post","type-post","status-publish","format-standard","hentry","special_tags-box-statico-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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