{"id":9832,"date":"2026-08-25T17:31:49","date_gmt":"2026-08-25T15:31:49","guid":{"rendered":"https:\/\/scienzesensoriali.it\/premiate-con-le3s-student-award-due-giovani-riceratrici-siss\/"},"modified":"2026-09-16T13:19:37","modified_gmt":"2026-09-16T11:19:37","slug":"premiate-con-le3s-student-award-due-giovani-riceratrici-siss","status":"publish","type":"post","link":"https:\/\/scienzesensoriali.it\/en\/premiate-con-le3s-student-award-due-giovani-riceratrici-siss\/","title":{"rendered":"Two young SISS researchers awarded the E3S Student Award"},"content":{"rendered":"\n<p><strong>The European Sensory Science Society has announced the winners of the 2026 E3S Eurosense Student Awards, and two of the awardees are young researchers from SISS.<\/strong><\/p>\n\n\n\n<p>The <strong>Pieter Punter Award<\/strong> was awarded to <strong>Chiara Chirilli<\/strong>, from the <strong>University of Gastronomic Sciences of Pollenzo<\/strong>, for her project:<\/p>\n\n\n\n<p><em>&#8220;Thermal Taster Status and Oral Perception: Integrating Taste, Temperature, Texture, and Food Choices.&#8221;<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2026\/08\/WhatsApp-Image-2026-09-15-at-14.58.59-1-768x1024.jpeg\" alt=\"\" class=\"wp-image-10007\" style=\"aspect-ratio:0.7500097820557968;width:377px;height:auto\" srcset=\"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2026\/08\/WhatsApp-Image-2026-09-15-at-14.58.59-1-768x1024.jpeg 768w, https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2026\/08\/WhatsApp-Image-2026-09-15-at-14.58.59-1-225x300.jpeg 225w, https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2026\/08\/WhatsApp-Image-2026-09-15-at-14.58.59-1-1152x1536.jpeg 1152w, https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2026\/08\/WhatsApp-Image-2026-09-15-at-14.58.59-1.jpeg 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>The <strong>E3S Student Award<\/strong> was awarded to <strong>Sofia Trentanove<\/strong>, from the <strong>University of Florence<\/strong>, for her project:<\/p>\n\n\n\n<p><em>&#8220;A New Gamified Tool to Explore Food Preference Patterns in Children with Varied Levels of Food Neophobia.&#8221;<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2026\/08\/WhatsApp-Image-2026-09-15-at-08.44.44-2-768x1024.jpeg\" alt=\"\" class=\"wp-image-10013\" style=\"aspect-ratio:0.7500091840858161;width:376px;height:auto\" srcset=\"https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2026\/08\/WhatsApp-Image-2026-09-15-at-08.44.44-2-768x1024.jpeg 768w, https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2026\/08\/WhatsApp-Image-2026-09-15-at-08.44.44-2-225x300.jpeg 225w, https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2026\/08\/WhatsApp-Image-2026-09-15-at-08.44.44-2-1152x1536.jpeg 1152w, https:\/\/scienzesensoriali.it\/wp-content\/uploads\/2026\/08\/WhatsApp-Image-2026-09-15-at-08.44.44-2.jpeg 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The European Sensory Science Society has announced the winners of the 2026 E3S Eurosense Student Awards, and two of the awardees are young researchers from SISS. The Pieter Punter Award was awarded to Chiara Chirilli, from the University of Gastronomic Sciences of Pollenzo, for her project: &#8220;Thermal Taster Status and Oral Perception: Integrating Taste, Temperature, [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":9989,"parent":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"special_tags":[135],"class_list":["post-9832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","special_tags-featured-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Two young SISS researchers awarded the E3S Student Award - SISS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/scienzesensoriali.it\/en\/premiate-con-le3s-student-award-due-giovani-riceratrici-siss\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Two young SISS researchers awarded the E3S Student Award - SISS\" \/>\n<meta property=\"og:description\" content=\"The European Sensory Science Society has announced the winners of the 2026 E3S Eurosense Student Awards, and two of the awardees are young researchers from SISS. 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