Italian Taste
è un progetto di ricerca della Società Italiana di Scienze Sensoriali finalizzato allo studio delle preferenze alimentari attraverso un approccio multidisciplinare.
SISS supporting members
EDULIA – BRINGING DOWN BARRIERS TO CHILDREN’S HEALTHY EATING HORIZON 2020 Deadline: May 20th, 2018 Edulia is a multi-disciplinary and inter-sectorial European Training and Research Network with a global reach. Edulia responds to the urgent need of the EU society to find new ways to tackle the escalating issue of obesity, through promoting healthier eating from childhood, within the context of choice. The program is part of an ITN-ETN Marie Curie Training Network, funded by the EU through Horizon 2020. Our network will train 11 young innovative and adaptable researchers in high-level skills across complementary fields through studying children’s food…
Impact of caregivers’ feeding practices on children’s eating behaviours and intake regulation ITN Marie Curie project Edulia - INRA, Dijon (France) Application deadline 2018-05-20 INRA CSGA has a three-year PhD position available, from autumn 2018; within the ITN Marie Curie project Edulia (www.edulia.eu), in the team “Determinants of eating behavior across the lifespan” (Dijon, France). We are looking for motivated candidates who can work independently as well as a part of an international team. The work place will be at CSGA (Dijon, France), but the candidate will be required to spend a 4 to 6 month period in Lyon, France…
PhD Scholarship in Food Science at the University of Naples (UNINA) co-sponsored by Fondazione Edmund Mach (FEM) and Wageningen University & Research (WUR). LOLAHV (LOw LActose products: Healthy and Valuable) is a a collaborative project between FEM (Sensory Quality Research Unit, here the link), UNINA and WUR which aims at the implementation…
