8th E3S & SISS SYMPOSIUM "Tasting the Future in Sensory and Consumer Science"

organised in collaboration with the Italian Sensory Science Society and the University of Milan

28 May 2019

Via Festa del Perdono, 7 Milano

The Italian Sensory Science Society and the European Sensory Science Society have the pleasure to invite you to the 8th E3S Sensory Science Symposium "Tasting the Future in Sensory and Consumer Science". The E3S Symposium will bring together renowned speakers from industry and academia to review and discuss the emerging directions in sensory and consumer science with a focus on cross-age and cross-gender issues. Age- and gender-related differences in food perception, liking and choice are notoriously important within the discipline of sensory and consumer science and are one of the main challenges for food companies. The symposium will aim to…

Course

UNDERSTANDING CONSUMERS 2019

PREFERENCES, EMOTIONS, EXPECTATIONS, INDIVIDUAL DIFFERENCES, CONTEXTS AND PRODUCT CHARACTERISATION & R-LAB

19 June 2019 / 21 June 2019

Convitto della Calza, Piazza della Calza 6, Firenze

THE ITALIAN SENSORY SCIENCE SOCIETY IS PLEASED TO PRESENT A 3-DAY NEW COURSE IN SENSORY AND CONSUMER SCIENCE The course will feature recent advances in cognitive psychology applied to sensory and consumer studies on food, beverage, cosmetic, personal care and home care products. You will also get an overview of some of the most important methods and statistical tools that can be used for collecting and extracting useful information from sensory and consumer data. The course will give you an updated basis for planning an experimental design, understanding your results more in depth for decisions in a commercial setting. Level:…

Conference

EUROSENSE 2018 - A Sense of Taste

8th European Conference on Sensory and Consumer Research

2 September 2018 / 5 September 2018

Verona, VeronaFiere

News

CALENDARIO ATTIVITA' SISS 2019

Sono sempre numerose le attività organizzate dalla Società Italiana di Scienze Sensoriali nel 2019: Corsi di formazione: Corso avanzato UNDERSTANDING CONSUMERS 2019 PREFERENCES, EMOTIONS, EXPECTATIONS, INDIVIDUAL DIFFERENCES, CONTEXTS AND PRODUCT CHARACTERISATION & R-LAB Firenze, 19-21 giugno 2019 docenti: John Prescott, Gaston Ares, Erminio Monteleone, Sara Spinelli Corso per SENSORY PROJECT…

Award

Premiate a Eurosense le vincitrici del Premio SISS Giovani Ricercatori

Premiate a Verona le vincitrici del Premio SISS Giovani Ricercatori Eurosense 2018. Il Premio SISS & Adacta International in memoria di Annalisa Intermoia è andato a Alessandra De Toffoli (Università degli Studi di Firenze) per il lavoro "Sensory properties of vegetable food prototypes enriched with phenols from olive mill waste…

News

Results of the Italian Taste Project presented at Eurosense 2018

Keynote presentation Large-scale multidisciplinary studies to uncover influences on food preferences and choice C. Dinnella University of Florence, Italy Oral presentations Sweet vs bitter - sweet vs sour. The role of personality traits and taste responsiveness on sensory perception and liking of basic tastes S. Spinelli*1,…

Italian Taste

è un progetto di ricerca della Società Italiana di Scienze Sensoriali finalizzato allo studio delle preferenze alimentari attraverso un approccio multidisciplinare. AAAA