UNDERSTANDING CONSUMERS 2019

PREFERENCES, EMOTIONS, EXPECTATIONS, INDIVIDUAL DIFFERENCES, CONTEXTS AND PRODUCT CHARACTERISATION & R-LAB

19 June 2019 / 21 June 2019

Convitto della Calza, Piazza della Calza 6, Firenze

THE ITALIAN SENSORY SCIENCE SOCIETY IS PLEASED TO PRESENT A 3-DAY NEW COURSE IN SENSORY AND CONSUMER SCIENCE The course will feature recent advances in cognitive psychology applied to sensory and consumer studies on food, beverage, cosmetic, personal care and home care products. You will also get an overview of some of the most important methods and statistical tools that can be used for collecting and extracting useful information from sensory and consumer data. The course will give you an updated basis for planning an experimental design, understanding your results more in depth for decisions in a commercial setting. Level:…

Call for papers: [Foods] Special Issue “Sensory Methods for Food Shelf-Life”

*Submission deadline*: 31 May 2020 Impact Factor: 3.011 (2018) Special Issue Guest editors: Prof. Dr. Elena Torrieri E-Mail Website Department of Agricultural Sciences, University of Naples Federico II, Napoli, Italy Tel. +39-08-12539327 Interests: food packaging design; active packaging; shelf life; modified atmosphere packaging; biopolymer coating and film Prof. Dr. Rossella Di Monaco E-Mail Website Guest Editor Department of Agricultural Sciences, University of Naples Federico II, Napoli, Italy Interests: sensory evaluation of food; new sensory methods; factors affecting consumer behavior of food; liking and consumer choice The scope of submission is to collect both original research papers and reviews to expand…