The E3S-ERA recognize the major influence of a European established researcher in Sensory Science who has made major contributions to our understanding of sensory and consumer science, whether in terms of development of new methodologies, applications of knowledge or methods, education, and networking over a prolonged period. The award winner will receive 1500 euro and is invited to give a talk at the annual E3S symposium. In addition, the award is acknowledged at Eurosense before the presentation of the winners of the E3S Student Awards. Travel expenses, registration and accommodation to attend Eurosense and the E3S annual symposium (2-3 days…
The seminar, organised by the University of Florence and the SISS & E3S Taste Sensitivity Working Group, aims at promoting know-how and expertise on taste responsiveness measurements and their significance in association to food perception and preference. Early stage researchers and PhD candidates will get training opportunities on taste responsiveness measurements including PROP responsiveness, automated papillae counting and tactile acuity indices. Lecturers: prof. Caterina Dinnella dr. Lapo Pierguidi Department of Agricultural, Food, Environmental and Forestry, University of Florence prof. Iole Tomassini Barbarossa dr. Melania Melis Department of Biomedical Sciences, University of Cagliari Official language: English Credits: Certificate of attendance…
Dr. Sara Spinelli, researcher at the University of Florence and SISS member, has been awarded with the Food Quality and Preference Award - Contributions by a researcher of the future 2019. Since 2011 every second year, during the Pangborn Sensory Science Symposium, Food Quality and Preference assigns an award to a…
E3S EUROSENSE STUDENT AWARDS 2020 Four awards of €1,500 will be given out to PhD students enrolled at Universities in E3S Member countries. AWARD APPLICATION EXTENDED DEADLINE: 1 MAY 2020 Further information: https://www.e3sensory.eu/e3s-eurosense-student-awards-2020/
