SEMINAR ON “FOOD NEOPHOBIA AND ITS RELATIONSHIP WITH FOOD PREFERENCES AND EATING HABITS” BY PROFESSOR JOHN PRESCOTT
5 October 2026
Via Gaetano Donizetti 6 Firenze
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“Macronutrient sensing. From mouth to gut” webinar on macronutrient tastes presented by Professor Russell Keast
24 September 2026
Online
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UNDERSTANDING CONSUMERS 2026 PREFERENCES, EXPECTATIONS, CONTEXTS, INDIVIDUAL DIFFERENCES, EMOTIONS AND IMPLICIT METHODS + RLab
14 September 2026 / 16 September 2026
Morgagni Campus, University of Florence – Viale Giovanni Battista Morgagni, 40, 208, Florence
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EUROSENSE 2026: A Sense of Impact
12th European Conference on Sensory and Consumer Research
8 September 2026 / 11 September 2026
NOVA Spektrum
Messeveien 8
2004 LILLESTRØM
NORWAY
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EUROSENSE 2026 12TH EUROPEAN CONFERENCE ON SENSORY AND CONSUMER RESEARCH
A Sense of Impact
8 September 2026 / 11 September 2026
oslo
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12° edition of SLIM - Shelf Life International Meeting
Promoted by the Gruppo Scientifico Italiano di Confezionamento Alimentare (GSICA) and hosted by the University of Santiago de Compostela
8 June 2026 / 11 June 2026
Faculty of Biology, University of Santiago de Compostela (USC, Spain)
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14th E3S Annual Symposium and General Assembly 2026
SENS(E)ATIONAL SWITZERLAND – “From Tradition to Innovation”
26 March 2026 / 27 March 2026
Zurich
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14th E3S Annual Symposium and General Assembly 2026
26 March 2026 / 27 March 2026
Zurich
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We promote the E3S Education Working Group webinar
Learning from the Next Generation
25 February 2026
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