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BEYOND THE ITALIAN TASTE PROJECT: NEW PERSPECTIVES IN TASTE RESPONSIVENESS RESEARCH
SISS & E3S TASTE SENSITIVITY WORKING GROUP WORKSHOP ORGANIZED IN COLLABORATION WITH THE UNIVERSITY OF FLORENCE
8 July 2020 / 9 July 2020
Firenze, Via Donizetti 6, Università degli Studi di Firenze - DAGRI
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UNDERSTANDING CONSUMERS 2020
PREFERENCES, EMOTIONS, EXPECTATIONS, INDIVIDUAL DIFFERENCES, CONTEXTS AND IMPLICIT METHODS + RLab
29 June 2020 / 1 July 2020
Convitto della Calza, Piazza della Calza 6, Firenze
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Workshop SISS 2020 "A look towards the future: environment and health"
ORGANIZED IN COLLABORATION WITH THE UNIVERSITY OF FLORENCE
27 March 2020
AC Hotel by Marriott, Via Luciano Bausi 5, Firenze
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UNDERSTANDING CONSUMERS 2019
PREFERENCES, EMOTIONS, EXPECTATIONS, INDIVIDUAL DIFFERENCES, CONTEXTS AND PRODUCT CHARACTERISATION & R-LAB
19 June 2019 / 21 June 2019
Convitto della Calza, Piazza della Calza 6, Firenze
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8th E3S & SISS SYMPOSIUM "Tasting the Future in Sensory and Consumer Science"
organised in collaboration with the Italian Sensory Science Society and the University of Milan
28 May 2019
Via Festa del Perdono, 7 Milano
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Analysing data from descriptive sensory analysis and novel sensory methods
Consumer and sensory sciences
4 December 2018 / 5 December 2018
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EUROSENSE 2018 - A Sense of Taste
8th European Conference on Sensory and Consumer Research
2 September 2018 / 5 September 2018
Verona, VeronaFiere
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UNDERSTANDING CONSUMERS
PREFERENCES, EMOTIONS, EXPECTATIONS, INDIVIDUAL DIFFERENCES,CONTEXTS AND PRODUCT CHARACTERISATION & R-LAB
13 June 2018 / 15 June 2018
Firenze, Grand Hotel Minerva, Piazza Santa Maria Novella 16
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Waiting for EuroSense: A Sense of Taste
in collaboration with Università di Bologna
13 April 2018
Aula Magna, Scuola di Agraria e Medicina Veterinaria – Università di Bologna, viale Fanin 44
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