Italian Taste
è un progetto di ricerca della Società Italiana di Scienze Sensoriali finalizzato allo studio delle preferenze alimentari attraverso un approccio multidisciplinare.
Barilla G.& R. Fratelli is looking for motivated students / new graduates for a 6 months internship opportunity within the Global Sensory and Panels management Team, based in our Headquarter in Parma (Italy). Starting your career in Barilla can give you the possibility to exploit your talent in a multicultural environment, professional teams and in a global company that will let you built new expertise. We are looking for you to bring our company always forward and to face the challenges of the next years. So are you ready to join Barilla and grow with us? Brief Description Sensory and Consumer science team is looking…
Edited by Sara Spinelli https://www.sciencedirect.com/journal/food-quality-and-preference/special-issue/10X0L66JJHX Panel performance and memory in visually impaired versus sighted panels Carlos Gómez-Corona, Armando Pohlenz, Isabelle Cayeux, Dominique Valentin March 2020Page 103807 Download PDF Individual differences in perceived complexity are associated with different affective responses to alcoholic cocktails Lapo Pierguidi, Sara Spinelli, Caterina Dinnella, John Prescott, Erminio Monteleone September 2019 Pages 47-59 Download PDF Nudging consumers for relevant data using Free JAR profiling: An application to product development Alexiane Luc, Sebastien Lê, Mathilde Philippe January 2020 Page 103751 Download PDF Visual attractiveness depends on colorfulness and color contrasts in mixed salads Maija Paakki,…
Many intrinsic and extrinsic factors lead people to choose or prefer a type of food instead of another. Among them, sensory sensitivity plays a pivotal role. However, substantial individual variations in chemosensory perceptions exist. It is widely demonstrated that individual sensitivity to taste and odour sensations significantly changes food preference,…
Food preference is an important driver of food consumption, especially in children for whom the hedonic component is one of the key factors in determining healthy food choice. Establishing healthy dietary behaviors from an early age is crucial, as food preferences acquired during childhood persist into adulthood. A better understanding…
The E3S-ERA intende premiare un affermato ricercatore nell'ambito delle Scienze Sensoriali che abbia dato un contributo importante alla nostra comprensione di questa disciplina e delle discipline che studiano il comportamento dei consumatori. Il premio è rivolto ad un ricercatore che si sia impegnato per un periodo prolungato nello sviluppo di nuove metodologie,…
