Barilla is looking for the a Sensory Science Associate Scientist who will be part of the Sensory & Analytical Food Science unit.

The role will report to the Sensory & Analytical Food Science Associate Director and will be based in Parma.

The Sensory Science Associate Scientist will manage sensory studies to provide sensory knowledge contributing to the creation of new Barilla successful products.

S/he manages expert panels tasting sessions and elaborates data results with digital approach and manages results presentation.

Contribute to design and set global sensory panel guidelines and continuously improve tools and methodologies to excel in assessing Barilla brands product superiority.

To apply: More info