The University of Gastronomic Sciences of Pollenzo has opened a public selection procedure for the awarding of a grant for carrying out research activities at the University of Gastronomic Sciences as part of the funded Horizon 2020 School Food for Change project ( SF4C).
The deadline for the call for applications is scheduled for 26 October 2023 and the start of the contract is scheduled for January 2024.
The doctoral degree is a preferential but not mandatory requirement.
The research fellow will be involved in the Horizon 2020 project “School Food 4 Change”, whose objective is to identify how to move towards sustainable and healthy diets on a large social scale, providing good practices that are scalable and replicable in all EU countries, directly impacting over 3,000 schools and 600,000 school children, across 12 EU countries.
In particular, the Research Fellow will contribute to the planning, management and implementation of the activities envisaged by Work Package 2 in which UNISG is involved, with particular reference to Task 2.4 “Sustainability assessment of the impact of the project” and the related Sub-tasks 2.4.3 “Collecting data on school menu impact on consumers’ perception” and 2.4.4 “Overall data analysis and sustainability assessment”.
