Award
THREE YOUNG RESEARCHERS HONORED IN UDINE WITH THE SISS BEST SENSORY PHD CONTRIBUTION AWARD AT THE 30TH WORKSHOP “DEVELOPMENTS IN ITALIAN PHD RESEARCH ON FOOD SCIENCE, TECHNOLOGY AND BIOTECHNOLOGY”
SISS supported the event with an invited speaker on sensory science topics, Carlos Gomez-Corona, Senior Director Global Consumer Research – Savory and Sensory, DSM-Firmenich Taste Division, globally responsible. The Italian Society of Sensory Sciences is also pleased to announce that the award for the best PhD thesis projects incorporating sensory and consumer studies was presented […]
CALL FOR THE SISS BEST SENSORY PHD CONTRIBUTION AWARD AL 28° WORKSHOP “THE DEVELOPMENTS IN THE ITALIAN PHD RESEARCH ON FOOD SCIENCE TECHNOLOGY AND BIOTECHNOLOGY” IN CATANIA
“SISS Best Sensory PhD Contribution Award” Call for the best contributions including sensory studies presented by PhD students enrolled in the first and second year of the Food Science, Technology and Biotechnology PhD The Italian Society of Sensory Sciences (SISS) is pleased to announce the second edition of the Award for the best thesis projects […]
The SISS member Margarita Kokkorou wins the Giract 2023 grant research on the development of sustainable dishes for canteens
The SISS member Margarita Kokkorou (University of Florence) has been awarded the Giract – Promoting Flavor Research amongst PhD Students in Europe 2023 scholarship for first year PhD students for the research “New approaches to develop sensory-hedonic based interventions to promote healthier and more sustainable eating in school canteens, Collaborative Doctoral Partnership (CDP) in “Health […]
