Over the years, SLIM has become a global reference for researchers, professionals, and industry leaders seeking to exchange insights, discuss current developments, and explore future applications in the field of food shelf life.
The SLIM 2026 program will address key topics shaping the future of food preservation, packaging, and sustainability, including:
- Shelf Life Modelling, Testing & Prediction
- Emerging & Innovative Technologies for Shelf Life Extension
- Sustainable Packaging, Materials Innovation and Safety Issues
- Food Quality, Safety & Shelf Life Interactions
- Policy, Consumer Trends & Sustainability in Shelf Life and Packaging Strategies
The congress will feature plenary sessions, invited keynote lectures, oral and poster presentations, fostering an international forum where academia and industry meet to share cutting-edge knowledge and promote collaboration toward safer, more sustainable food systems.
Location
Faculty of Biology, University of Santiago de Compostela (USC, Spain)
