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UNDERSTANDING CONSUMERS 2021
PREFERENCES, EXPECTATIONS, CONTEXTS, INDIVIDUAL DIFFERENCES, EMOTIONS AND IMPLICIT METHODS + RLab
21 June 2021 / 23 June 2021
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Workshop SISS 2021: A look towards the future: environment and health
Invited speaker: Dr. Sara Jaeger, Plant and Food Research, Auckland, New Zealand
30 April 2021
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EUROSENSE 2020 9th European Conference on Sensory and Consumer Research
Rotterdam, The Netherlands ONSITE | ONLINE | ON-DEMAND
13 December 2020 / 16 December 2020
Postillion Convention Centre WTC Rotterdam
Beursplein 37
3011 AA Rotterdam
The Netherlands
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EUROSENSE 2020 EARLY CAREER RESEARCHER SEMINAR
Sunday 13 December 2020 | 10.00-13.00
13 December 2020
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BEYOND THE ITALIAN TASTE PROJECT: NEW PERSPECTIVES IN TASTE RESPONSIVENESS RESEARCH
SISS & E3S TASTE SENSITIVITY WORKING GROUP WORKSHOP ORGANIZED IN COLLABORATION WITH THE UNIVERSITY OF FLORENCE
8 July 2020 / 9 July 2020
Firenze, Via Donizetti 6, Università degli Studi di Firenze - DAGRI
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Individual variability in chemosensory and somatosensory response to oral stimuli
SISS & E3S TASTE SENSITIVITY WORKING GROUP SEMINAR ORGANIZED IN COLLABORATION WITH THE UNIVERSITY OF FLORENCE
8 July 2020 / 9 July 2020
Online seminar
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Cancellato
UNDERSTANDING CONSUMERS 2020
PREFERENCES, EMOTIONS, EXPECTATIONS, INDIVIDUAL DIFFERENCES, CONTEXTS AND IMPLICIT METHODS + RLab
29 June 2020 / 1 July 2020
Convitto della Calza, Piazza della Calza 6, Firenze
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POSTPONED
Workshop SISS 2020 "A look towards the future: environment and health"
ORGANIZED IN COLLABORATION WITH THE UNIVERSITY OF FLORENCE
27 March 2020
AC Hotel by Marriott, Via Luciano Bausi 5, Firenze
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UNDERSTANDING CONSUMERS 2019
PREFERENCES, EMOTIONS, EXPECTATIONS, INDIVIDUAL DIFFERENCES, CONTEXTS AND PRODUCT CHARACTERISATION & R-LAB
19 June 2019 / 21 June 2019
Convitto della Calza, Piazza della Calza 6, Firenze
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