SISS ESTABLISHED TWO NEW AGREEMENTS WITH THE ORDINE NAZIONALE DEI TECNOLOGI ALIMENTARI AND ASSOENOLOGI

The SISS has recently entered into two new agreements with the National Order of Food Technologists and Assoenologi.

This initiative aims to:

  • promote and activate joint initiatives aimed at training professionals, with particular attention to sensory aspects;
  • disseminate all initiatives of common interest as widely as possible and jointly organize joint studies, seminars and study groups;
  • disseminate scientific and technical information also through digital communication;
  • collaborate, also through the local offices of the Order/association, in the organization and implementation of initiatives aimed at professional training on sensory issues with particular regard for the younger generations who are recognized by the Order/association as training credits.

Società Italiana di Scienze Sensoriali

via Donizetti, 6, 50144, Firenze
C.F. 94097300480

Segreteria:
segreteria@scienzesensoriali.it
sportello@scienzesensoriali.it
amministrazione@scienzesensoriali.it

Posta certificata:
scienzesensoriali@pec.it

Tel: +39 333 4887090
lunedì/mercoledì/venerdì: h 9.00 – 15.00

martedì/giovedì: h 9.00 – 17.30