Job
ANNOUNCEMENT OF THE SELECTION PROCEDURE FOR ACTIVATION OF A RESEARCH GRANT AT THE UNIVERSITY OF GASTRONOMIC SCIENCES WITHIN THE PROJECT: HORIZON 2020 SCHOOL FOOD FOR CHANGE (SF4C) – SSD AGR/15 – FOOD SCIENCE AND TECHNOLOGY
The University of Gastronomic Sciences of Pollenzo has opened a public selection procedure for the awarding of a grant for carrying out research activities at the University of Gastronomic Sciences as part of the funded Horizon 2020 School Food for Change project ( SF4C). The deadline for the call for applications is scheduled for 26 […]
Four temporary positions as Fourth level researcher Fondazione Mach
The Fondazione Mach is offering: The project includes the following subprojects: The selection process aims to generate short lists for each subproject to hire candidates on a non-permanent (contractual) basis. More information here
Promoting Flavor Research amongst PhD Students in Europe Academic Year 2022/23
Giract has been promoting flavor research amongst PhD students in Europe across various universities and institutes for the last 12 years. The programme is now in its 13th edition, thanks to 5 industry sponsors: Givaudan, Kerry, Lallemand, Lesaffre International and PepsiCo. This consortium aims to raise awareness of the industry and career opportunities in order to increase the flavor […]
