Job
On behalf of the members of the University of Gastronomic Sciences, we are promoting a call for applications for a research contract in the field of sensory and consumer sciences
Key information About the Project CULTSENSE-FOOD aims to develop and implement a standardized sensory methodology to enrich the global food composition platform of the Periodic Table of Food Initiative (PTFI, https://foodperiodictable.org/). The project focuses on gathering harmonized cross-cultural data on sensory and hedonic perception, collaborating actively with international laboratories across two non-European continents. Link to the call: […]
Promoting Barilla’s Call for a Sensory Science Associate Scientist
Barilla is looking for the a Sensory Science Associate Scientist who will be part of the Sensory & Analytical Food Science unit. The role will report to the Sensory & Analytical Food Science Associate Director and will be based in Parma. The Sensory Science Associate Scientist will manage sensory studies to provide sensory knowledge contributing […]
We are promoting for members of the University of Trento a selection notice for the awarding of one research contract
The University of Trento is looking for a young researcher in the sensory field: In short: Position: Research Contract (24 months) Field: Sensory Science & Consumer Behavior Location: C3A – University of Trento (San Michele all’Adige, TN) Deadline: 31 August (12:00 PM/noon) Contact: flavia.gasperi@unitn.it Call link: https://lavoraconnoi.unitn.it/contratti-di-ricerca/c3a-centro-agricoltura-alimenti-ambiente-avviso-di-selezione-il-conferimento-di-n-1-contratto-di-0
Call for Applications for the 42nd Cycle of the PhD Programme in Agricultural, Environmental, and Food Science and Technology at the University of Bologna
The call for applications for the PhD Programme in Agricultural, Environmental, and Food Science and Technology at the University of Bologna (42nd cycle, 2026-2029) is now available. Applications must be submitted by 11:59 PM on June 15, 2026. Link: https://www.unibo.it/it/studiare/dottorati-master-specializzazioni-e-altra-formazione/dottorati/2026-2027/scienze-e-tecnologie-agrarie-ambientali-e-alimentari
We share for Fondazione Edmund Mach members fixed-term positions for Researchers and Technologists (Level III or IV) in the research areas: “Agrosystems and Bioeconomy”, “Biodiversity, Ecology and Environment”, and “Food and Nutrition”
Fondazione Edmund Mach (FEM, San Michele all’Adige, Trento) has just opened a selection for fixed-term positions as Researchers or Technologists (Level III or IV) in three research areas: This call is now the standard pathway for fixed-term hiring at FEM, and our group (Sensory Quality Unit, at FEM) has two positions in the pipeline – so I […]
Job offer as Post-doctoral position for 1-2 years at Guinard research group
Prof. Jean-Xavier Guinard is looking for a post-doctoral fellow for a 1- or 2-year position insensory and consumer science at UC Davis.The position will most likely involve research in the following areas of sensory andconsumer science and sensometrics but is open to other areas of mutual interest. Start date: October 1st, 2026 (preferred) To be […]
ANNOUNCEMENT OF THE SELECTION PROCEDURE FOR ACTIVATION OF A RESEARCH GRANT AT THE UNIVERSITY OF GASTRONOMIC SCIENCES WITHIN THE PROJECT: HORIZON 2020 SCHOOL FOOD FOR CHANGE (SF4C) – SSD AGR/15 – FOOD SCIENCE AND TECHNOLOGY
The University of Gastronomic Sciences of Pollenzo has opened a public selection procedure for the awarding of a grant for carrying out research activities at the University of Gastronomic Sciences as part of the funded Horizon 2020 School Food for Change project ( SF4C). The deadline for the call for applications is scheduled for 26 […]
Four temporary positions as Fourth level researcher Fondazione Mach
The Fondazione Mach is offering: The project includes the following subprojects: The selection process aims to generate short lists for each subproject to hire candidates on a non-permanent (contractual) basis. More information here
Promoting Flavor Research amongst PhD Students in Europe Academic Year 2022/23
Giract has been promoting flavor research amongst PhD students in Europe across various universities and institutes for the last 12 years. The programme is now in its 13th edition, thanks to 5 industry sponsors: Givaudan, Kerry, Lallemand, Lesaffre International and PepsiCo. This consortium aims to raise awareness of the industry and career opportunities in order to increase the flavor […]
