Latest paper published within the Italian Taste project

Latest paper published within the Italian Taste project on Food Quality and Preference: “Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli”. You can download a copy for free clicking on this link: https://lnkd.in/gZbw32k

Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli

Food Quality and Preference – December 2019, 103729 – https://doi.org/10.1016/j.foodqual.2019.103729

Piochi M.*, Pierguidi L., Torri L., Spinelli S., Monteleone E., Aprea E., Arena A., Borgogno M., Cravero M.C., Galassi L., Gatti E., Lozano L., Musi V., Piasentier E., Valli E., Dinnella C. on the behalf of the Italian Taste project

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