Temporary position for 20 months as Fourth level researcher (R4) in the field of food science and technology

The Fondazione Edmund Mach is looking for:

N. 1 (one) temporary position for 20 months* as Fourth level researcher (R4) in the field of food science and technology (313_CRI_FST)

Deadline for application May 19, 2022.

Research and Innovation Centre – Unit of Sensory Quality – Line Manager for the position: Franco Biasioli, PhD.

*The position is offered within the EU Project “Sisters“ and the duration of the contract is limited to the duration of the project itself. The contract cannot exceed the actual project end date of December 15th, 2023 (the duration of the contract will eventually be reduced so as not to exceed the stated date).

More info

Società Italiana di Scienze Sensoriali

via Donizetti, 6, 50144, Firenze
C.F. 94097300480

Segreteria:
segreteria@scienzesensoriali.it
sportello@scienzesensoriali.it
amministrazione@scienzesensoriali.it

Posta certificata:
scienzesensoriali@pec.it

Tel: +39 340 5462245