The Italian Sensory Science Society is pleased to present the 8th renewed Live Online Edition of a 3-day synchronous course in sensory and consumer science, enriched by a R-lab optional module.
The course will feature recent advances in cognitive psychology applied to sensory and consumer studies on foods, beverages, cosmetics, personal care and home care products.
You will also get an overview of the application some of the most important methods and statistical tools that can be used for collecting and extracting useful information from sensory and consumer data.
The course will give you an updated basis for planning an experimental design and for understanding your results more in depth for decisions in a commercial setting.
Level: Intermediate-Advanced
The course will cover both theoretical background, a large number of relevant examples and case studies, computer demonstrations and hands on activities.
THE COURSE IS BASED ON A MULTIDIMENSIONAL APPROACH, WITH SIX MODULES, EACH FOCUSED ON A HOT TOPIC: CONSUMER PREFERENCES, EMOTIONS, EXPECTATIONS, INDIVIDUAL DIFFERENCES, CONTEXTS AND IMPLICIT METHODS
Understanding consumers: Florence, 5th-th June 2024
Luogo dell’evento
Lecturers
Prof. John Prescott
TasteMatters Research & Consulting, Australia
University of Florence, Italy
Prof. Erminio Monteleone
University of Florence, Italy
Prof. Gastón Ares
Universidad de la República, Uruguay
Dr. Sara Spinelli
University of Florence, Italy
Dr. Lapo Pierguidi
University of Florence, Italy
