Tuesday 28th May 2019

Venue: University of Milan, Aula 201, 7 Festa del Perdono Street, Milano

09.00 – 10.00     Registration and welcome coffee

10.00 – 10.20     Introduction

10.20 – 11.00     Food preferences from early life to the very old. Wender Bredie, University of Copenhagen, Denmark

11.00 – 11.20     New perspective on taste perception: does oral microbiota composition play a role?. Camilla Cattaneo, University of Milan, Italy

11.20 – 11.40   The influence of older age on sensory perception and consequences for food design. Lisa Methven, University of Reading, UK

11.40 – 12.30     Flash presentations by young researchers

12.30 – 14.00      Lunch

14.00 – 14.20     Sensory, Culinary and Marketing Strategies for Dietary Change. Jean-Xavier Guinard, UC Davis, USA

14.20 – 14.40    Taking gender into account: Theoretical perspectives and implications for sensory sciences. Sara Spinelli, University of Florence, Italy

14.40 – 15.00     Opportunities and Challenges in cross cultural studies. Monica Borgogno, Mériuex Nutrisciences, Italy

15.00 – 15.10     Flash presentation award

15.10 – 15.30     Closing remarks and announcement of the next E3S annual symposium