Special Issue 8th Eurosense Verona 2018

Edited by Sara Spinelli

https://www.sciencedirect.com/journal/food-quality-and-preference/special-issue/10X0L66JJHX

 

Panel performance and memory in visually impaired versus sighted panels

Carlos Gómez-Corona, Armando Pohlenz, Isabelle Cayeux, Dominique Valentin

March 2020Page 103807

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Individual differences in perceived complexity are associated with different affective responses to alcoholic cocktails

September 2019
Pages 47-59

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Nudging consumers for relevant data using Free JAR profiling: An application to product development

January 2020
Page 103751

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Visual attractiveness depends on colorfulness and color contrasts in mixed salads

September 2019
Pages 81-90

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From consumption behaviour to sensory measurement: Sensory characterization of the perceived flavour complexity of a chocolate dessert experience

December 2019
Page 103734

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The impact of a sensory education on gustatory and olfactory perception in Austrian school children aged 11–14 – A consideration of short-term effects

December 2019
Page 103727

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The attitudes of Italian consumers towards jellyfish as novel food

January 2020
Page 103782

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Impact of texture TDS and flavour TDS tasks and of chocolate-chip biscuit characteristics on oral processing features

September 2019
Pages 109-117

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Fruit and vegetable consumption among 3–5-year-old Finnish children and their parents: Is there an association?

June 2020
Page 103886

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LikeWant: A new methodology to measure implicit wanting for flavors and fragrances

March 2020
Page 103829

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Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli

December 2019
Page 103729

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Do immersive techniques help to capture consumer reality?

October 2019
Pages 123-134

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Thought for food: Cognitive influences on chemosensory perceptions and preferences

January 2020
Page 103776

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Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)

March 2020
Page 103828

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Block protocol for conventional profiling to sensory characterize plant protein isolates

July 2020
Page 103927

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Exploring the relationships between taste phenotypes, genotypes, ethnicity, gender and taste perception using Chi-square and regression tree analysis

July 2020
Page 103928
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