Special Issue 8th Eurosense Verona 2018

Edited by Sara Spinelli

https://www.sciencedirect.com/journal/food-quality-and-preference/special-issue/10X0L66JJHX

Panel performance and memory in visually impaired versus sighted panels

Carlos Gómez-Corona, Armando Pohlenz, Isabelle Cayeux, Dominique Valentin

March 2020Page 103807

Individual differences in perceived complexity are associated with different affective responses to alcoholic cocktails: Lapo Pierguidi, Sara Spinelli, Caterina Dinnella, John Prescott, Erminio Monteleone; September 2019; Pages 47-59

Nudging consumers for relevant data using Free JAR profiling: An application to product development: Alexiane Luc, Sebastien Lê, Mathilde Philippe; January 2020; Page 103751

Visual attractiveness depends on colorfulness and color contrasts in mixed salads: Maija Paakki, Mari Sandell, Anu Hopia; September 2019; Pages 81-90

From consumption behaviour to sensory measurement: Sensory characterization of the perceived flavour complexity of a chocolate dessert experience: Julie Palczak, David Blumenthal, Julien Delarue; December 2019; Page 103734

The impact of a sensory education on gustatory and olfactory perception in Austrian school children aged 11–14 – A consideration of short-term effects: Marlene Wahl, Dorota Majchrzak; December 2019; Page 103727

The attitudes of Italian consumers towards jellyfish as novel food: Luisa Torri, Fabio Tuccillo, Simona Bonelli, Stefano Piraino, Antonella Leone; January 2020; Page 103782

Impact of texture TDS and flavour TDS tasks and of chocolate-chip biscuit characteristics on oral processing features: A. Rizo, I. Jimenez-Pérez, A. Camacho-García, S. Fiszman, … A. Tarrega; September 2019; Pages 109-117

Fruit and vegetable consumption among 3–5-year-old Finnish children and their parents: Is there an association?: K. Kähkönen, M. Hujo, M. Sandell, A. Rönkä, … O. Nuutinen; June 2020; Page 103886

LikeWant: A new methodology to measure implicit wanting for flavors and fragrances: Donato Cereghetti, Chiara Chillà, Christelle Porcherot, David Sander, … Sylvain Delplanque; March 2020; Page 103829

Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli: M. Piochi, L. Pierguidi, L. Torri, S. Spinelli, … C. Dinnella; December 2019; Page 103729

Do immersive techniques help to capture consumer reality?: Fiorella Sinesio, Elisabetta Moneta, Christelle Porcherot, Silvia Abbà, … Jean A. McEwan; October 2019; Pages 123-134

Thought for food: Cognitive influences on chemosensory perceptions and preferences: Theresa L. White, Thierry Thomas-Danguin, Jonas K. Olofsson, Gesualdo M. Zucco, John Prescott; January 2020; Page 103776

Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ): M. Laureati, P. Sandvik, V. L. Almli, M. Sandell, … C. Proserpio; March 2020; Page 103828

Block protocol for conventional profiling to sensory characterize plant protein isolates: Audrey Cosson, Julien Delarue, Anne-Cécile Mabille, Amandine Druon, … Anne Saint-Eve; July 2020; Page 103927

Exploring the relationships between taste phenotypes, genotypes, ethnicity, gender and taste perception using Chi-square and regression tree analysis: Qian Yang, Ann-Marie Williamson, Anne Hasted, Joanne Hort; July 2020; Page 103928; Download PDF

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