At the heart of Sensory & Consumer Science stands collaboration – integrating approaches and findings from different disciplines, working across functional areas, and connecting across borders, time zones, and cultures.
This collaborative mindset sits at the center of our discipline, to truly understand sensory perception, gain consumer insights, and to deliver impactful results.
Topics include
- SCS with ‘Artisan’ experts
- Non-food sensory & consumer science
- Sensometrics & data science
- Understudied populations
- Sensory methodology
- Fundamentals of human perception
- Texture perception and food oral processing
- Intersection of health and sensory consumer science
- Human machine interface
Luogo dell’evento
Philadelphia
